Strawberry Shortbread Shortcake
Strawberry Shortbread Shortcake takes approximately 50 minutes from beginning to end. One serving contains 537 calories, 5g of protein, and 36g of fat. This recipe serves 8. For $1.63 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 20 foodies and cooks. Mother's Day will be even more special with this recipe. This recipe from Taste of Home requires semisweet chocolate, confectioners' sugar, flour, and strawberries. It works well as a dessert. Overall, this recipe earns a solid spoonacular score of 41%. Try strawberry shortcake , how to make vegan strawberry shortcake, Strawberry Shortcake w. Mini Strawberry PopTarts, and Strawberry Shortcake for similar recipes.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 25 minutes
Ingredients:
1 cup butter, softened
1 cup confectioners' sugar
2 cups all-purpose flour
1 cup heavy whipping cream, whipped and sweetened
1 ounce semisweet chocolate, grated
2 pints fresh strawberries, sliced
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a small bowl, cream butter and sugar until light and fluffy. Beat in flour and chocolate. Form dough into two balls (one slightly larger than the other.) On a floured surface, roll balls into 7-in. circles (one thicker than the other). Transfer to greased baking sheets. Prick all over with fork. Bake at 350° for 25-30 minutes or just until golden. Allow to cool 5 minutes; cut thinner circle into eight equal wedges. Cool on racks. To assemble, place circle on a serving plate. Top with whipped cream and strawberries. Set wedges into the cream at an angle, points toward center. Cut into wedges. Yield: 8 servings. Originally published as Strawberry Shortbread Shortcake in Taste of HomeApril/May 1993, p23 Nutritional Facts 1 serving (1 piece) equals 515 calories, 35 g fat (22 g saturated fat), 102 mg cholesterol, 244 mg sodium, 47 g carbohydrate, 3 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, cream butter and sugar until light and fluffy. Beat in flour and chocolate. Form dough into two balls (one slightly larger than the other.)
2. On a floured surface, roll balls into 7-in. circles (one thicker than the other).
3. Transfer to greased baking sheets. Prick all over with fork.
4. Bake at 350° for 25-30 minutes or just until golden. Allow to cool 5 minutes; cut thinner circle into eight equal wedges. Cool on racks. To assemble, place circle on a serving plate. Top with whipped cream and strawberries. Set wedges into the cream at an angle, points toward center.
5. Cut into wedges.
Nutrition Information:
covered percent of daily need
