Magic Bars

The recipe Magic Bars can be made in around 45 minutes. This recipe serves 20 and costs 58 cents per serving. One serving contains 301 calories, 3g of protein, and 15g of fat. A few people made this recipe, and 16 would say it hit the spot. It works well as a hor d'oeuvre. This recipe from The Baker Chick requires sugar, butterscotch chips, sweetened shredded coconut, and sweetened condensed milk. With a spoonacular score of 10%, this dish is very bad (but still fixable). Users who liked this recipe also liked Pumpkin Magic Brownie Bars with Pumpkin Magic Frosting, Magic Bars, and Magic Bars.

Servings: 20

 

Ingredients:

1 to 1 1/2 sticks of butter, melted

1 cup butterscotch chips

1 cup chocolate chips

3 cups ground cookie crumbs

1/4 cup sugar

1 can sweetened condensed milk

1 1/2 cups sweetened shredded coconut

Equipment:

oven

baking paper

baking pan

bowl

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 375. Line a quarter sheet pan (or a 9x13 baking dish) with parchment paper.Place cookie crumbs into a bowl and stir in the sugar and 1 stick of the butter. (I found that one stick was enough for me, but add the rest if your mixture seems dry.) Press crust mixture into the bottom of the pan and bake for 10 minutes or until firm.Let crust cool on a wire rack for 10-15 minutes, and then sprinkle the chocolate and butterscotch chips over it. Pour the condensed milk evenly over the chips and top with the coconut. Bake for 15 minutes or until the coconut gets toasty. Allow bars to cool completely and then cut into squares.

 

Step by step:


1. Preheat oven to 37

2. Line a quarter sheet pan (or a 9x13 baking dish) with parchment paper.

3. Place cookie crumbs into a bowl and stir in the sugar and 1 stick of the butter. (I found that one stick was enough for me, but add the rest if your mixture seems dry.) Press crust mixture into the bottom of the pan and bake for 10 minutes or until firm.

4. Let crust cool on a wire rack for 10-15 minutes, and then sprinkle the chocolate and butterscotch chips over it.

5. Pour the condensed milk evenly over the chips and top with the coconut.

6. Bake for 15 minutes or until the coconut gets toasty. Allow bars to cool completely and then cut into squares.


Nutrition Information:

Quickview
301k Calories
3g Protein
14g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
301k
15%

Fat
14g
23%

  Saturated Fat
8g
53%

Carbohydrates
40g
13%

  Sugar
30g
34%

Cholesterol
23mg
8%

Sodium
201mg
9%

Get Enough Of These
Protein
3g
6%

Manganese
0.23mg
12%

Vitamin B2
0.14mg
8%

Selenium
5µg
8%

Phosphorus
74mg
8%

Calcium
74mg
7%

Vitamin A
235IU
5%

Vitamin B1
0.07mg
5%

Iron
0.69mg
4%

Folate
13µg
3%

Fiber
0.82g
3%

Potassium
112mg
3%

Vitamin B3
0.58mg
3%

Magnesium
11mg
3%

Zinc
0.4mg
3%

Vitamin B5
0.25mg
2%

Copper
0.05mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
2µg
2%

Vitamin B12
0.11µg
2%

Vitamin E
0.25mg
2%

covered percent of daily need
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