Dutch Baby Pancake

Dutch Baby Pancake is a morn meal that serves 2. Watching your figure? This lacto ovo vegetarian recipe has 403 calories, 11g of protein, and 18g of fat per serving. For 81 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 80 people were impressed by this recipe. A mixture of AP flour, jam, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Hilah Cooking. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 41%, this dish is good. If you like this recipe, take a look at these similar recipes: Dutch Baby Pancake, Dutch Baby Pancake, and Dutch Baby Pancake.

Servings: 2

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Set oven to 425FWhisk together milk, egg, zest, salt until smooth. Whisk in flour until smooth.Melt butter in a 9-10 inch oven-proof skillet over medium heat. Once melted and hot, pour in the batter.Bake 20 minutes. Do not open the oven.When cooked, it will be very puffy and the edges a dark, golden brown. Serve at once before it deflates. It's fun to tear off chunks but you can cut it like a pie if you must have manners.Serve with powdered sugar sprinkled on top, lemon wedges and/or jam

 

Step by step:

1. Set oven to 425F

2. Whisk together milk, egg, zest, salt until smooth.

3. Whisk in flour until smooth.Melt butter in a 9-10 inch oven-proof skillet over medium heat. Once melted and hot, pour in the batter.

4. Bake 20 minutes. Do not open the oven.When cooked, it will be very puffy and the edges a dark, golden brown.

5. Serve at once before it deflates. It's fun to tear off chunks but you can cut it like a pie if you must have manners.

6. Serve with powdered sugar sprinkled on top, lemon wedges and/or jam

Nutrition Information:

covered percent of daily need

 

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