Parmesan + Roasted-Garlic Bread
Parmesan + Roasted-Garlic Bread requires approximately 55 minutes from start to finish. For 81 cents per serving, you get a side dish that serves 10. One serving contains 318 calories, 7g of protein, and 22g of fat. This recipe from Simply Scratch requires parsley, garlic, parmesan cheese, and unsalted butter. 147 people found this recipe to be delicious and satisfying. Overall, this recipe earns a rather bad spoonacular score of 31%. Users who liked this recipe also liked Roasted Garlic Parmesan Herb Pull-Apart Bread, GreensLove – Kale Chips, Roasted Garlic, Parmesan Swirl Egg Bread, and Garlic Parmesan Bread.
Servings: 10
Preparation duration: 45 minutes
Cooking duration: 15 minutes
Ingredients:
1 loaf French Bread
2 heads of Garlic
A pinch of Kosher Salt and Black Pepper
1 tablespoon Olive Oil
1/2 cup Freshly Grated Parmesan Cheese
2 tablespoons Parsley, chopped
2 sticks Unsalted Butter, softened
Equipment:
oven
baking pan
aluminum foil
wooden spoon
bowl
broiler
frying pan
Cooking instruction summary:
Preheat your oven to 400 degrees. Slice top third off of the head of garlic. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes. Remove and let cool.In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.With a wooden spoon, smash up the roasted garlic cloves and then mix it all together. Spread the butter onto the French bread in an even coating. Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.Let cool slightly before cutting and serving.Enjoy!
Step by step:
1. Preheat your oven to 400 degrees. Slice top third off of the head of garlic.
2. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes.
3. Remove and let cool.In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.With a wooden spoon, smash up the roasted garlic cloves and then mix it all together.
4. Spread the butter onto the French bread in an even coating.
5. Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.
6. Let cool slightly before cutting and serving.Enjoy!
Nutrition Information:
covered percent of daily need
