Parmesan + Roasted-Garlic Bread

Parmesan + Roasted-Garlic Bread requires approximately 55 minutes from start to finish. For 81 cents per serving, you get a side dish that serves 10. One serving contains 318 calories, 7g of protein, and 22g of fat. This recipe from Simply Scratch requires parsley, garlic, parmesan cheese, and unsalted butter. 147 people found this recipe to be delicious and satisfying. Overall, this recipe earns a rather bad spoonacular score of 31%. Users who liked this recipe also liked Roasted Garlic Parmesan Herb Pull-Apart Bread, GreensLove – Kale Chips, Roasted Garlic, Parmesan Swirl Egg Bread, and Garlic Parmesan Bread.

Servings: 10

Preparation duration: 45 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 loaf French Bread

2 heads of Garlic

A pinch of Kosher Salt and Black Pepper

1 tablespoon Olive Oil

1/2 cup Freshly Grated Parmesan Cheese

2 tablespoons Parsley, chopped

2 sticks Unsalted Butter, softened

Equipment:

oven

baking pan

aluminum foil

wooden spoon

bowl

broiler

frying pan

Cooking instruction summary:

Preheat your oven to 400 degrees. Slice top third off of the head of garlic. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes. Remove and let cool.In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.With a wooden spoon, smash up the roasted garlic cloves and then mix it all together. Spread the butter onto the French bread in an even coating. Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.Let cool slightly before cutting and serving.Enjoy!

 

Step by step:


1. Preheat your oven to 400 degrees. Slice top third off of the head of garlic.

2. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes.

3. Remove and let cool.In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.With a wooden spoon, smash up the roasted garlic cloves and then mix it all together.

4. Spread the butter onto the French bread in an even coating.

5. Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.

6. Let cool slightly before cutting and serving.Enjoy!


Nutrition Information:

Quickview
318k Calories
7g Protein
21g Total Fat
24g Carbs
2% Health Score
Limit These
Calories
318k
16%

Fat
21g
34%

  Saturated Fat
12g
80%

Carbohydrates
24g
8%

  Sugar
1g
1%

Cholesterol
51mg
17%

Sodium
293mg
13%

Get Enough Of These
Protein
7g
14%

Selenium
12µg
19%

Folate
61µg
15%

Manganese
0.31mg
15%

Vitamin K
15µg
15%

Vitamin A
671IU
13%

Vitamin B1
0.19mg
13%

Vitamin B3
1mg
10%

Phosphorus
94mg
9%

Calcium
93mg
9%

Iron
1mg
9%

Vitamin B2
0.15mg
9%

Vitamin B6
0.12mg
6%

Vitamin E
0.82mg
5%

Fiber
1g
4%

Zinc
0.6mg
4%

Magnesium
15mg
4%

Copper
0.08mg
4%

Vitamin C
2mg
4%

Potassium
88mg
3%

Vitamin D
0.36µg
2%

Vitamin B5
0.22mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

Several ancient cultures viewed the apple as a feminine symbol and found a resemblance between the two halves of a vertically cut apple to the female genital system. Alternatively, an apple cut horizontally resembled a pentagram, which was considered key in revealing knowledge of good and evil.

Food Joke

Not long after their wedding, Scott and Tracy awoke early one morning. The couple had been up for quite a while before they met up in the kitchen. Marriage was agreeing with Scott, and he greeted his new wife with glee and excitation that morning. "If you'll make the toast and pour the juice, sweetheart," said Tracy, the newlywed bride, "breakfast will be ready." "Great! What are we having for breakfast?" asked Scott. "Toast and juice," replied Tracy.

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