Rum-Spiked Coconut Iced Coffee + Keurig Giveaway
If you want to add more gluten free and dairy free recipes to your collection, Rum-Spiked Coconut Iced Coffee + Keurig Giveaway might be a recipe you should try. One serving contains 369 calories, 3g of protein, and 27g of fat. This recipe serves 2. For $2.01 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Healthy Delicious requires spiced rum, whipped topping, coconut milk, and ice. From preparation to the plate, this recipe takes approximately 15 minutes. 1074 people found this recipe to be scrumptious and satisfying. With a spoonacular score of 34%, this dish is not so great. If you like this recipe, you might also like recipes such as How to Make Perfect Iced Coffee at Home With a Keurig, Minty Vanilla Coconut Iced Coffee + A Nespresso Giveaway, and Cream Cheese Coffee Cake with Cinnamon Streusel and Keurig Giveaway.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 tablespoons shredded coconut
¾ cups strongly brewed Green Mountain Island Coconut coffee, chilled
1 cup coconut milk (from a carton)
ice
1½ ounces spiced rum
4 tablespoons whipped topping
Equipment:
frying pan
Cooking instruction summary:
Fill two 12-ounce glasses with ice.Toast the coconut in a small pan over high heat for 3-4 minutes, or until it begins to brown. Immediately remove from heat.Fill a cocktail shaker with ice. Add the coffee and rum; shake well. Strain into the pint glasses. Pour in the coconut milk; stir. Top with whipped cream and sprinkle with toasted coconut.
Step by step:
1. Fill two 12-ounce glasses with ice.Toast the coconut in a small pan over high heat for 3-4 minutes, or until it begins to brown. Immediately remove from heat.Fill a cocktail shaker with ice.
2. Add the coffee and rum; shake well. Strain into the pint glasses.
3. Pour in the coconut milk; stir. Top with whipped cream and sprinkle with toasted coconut.
Nutrition Information:
covered percent of daily need
