Chocolate Citrus Wedges
Need a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre? Chocolate Citrus Wedges could be a great recipe to try. This recipe makes 16 servings with 88 calories, 0g of protein, and 4g of fat each. For 24 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires walnuts, tangerines, orange marmalade, and shortening. From preparation to the plate, this recipe takes approximately 20 minutes. 117 people found this recipe to be delicious and satisfying. It is a very reasonably priced recipe for fans of Mexican food. With a spoonacular score of 3%, this dish is improvable. Similar recipes include Chocolate Toffee Wedges, Chocolate-Dipped Pecan Wedges, and Chocolate Glazed Mocha Wedges.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
4 ounces dark chocolate candy coating, coarsely chopped
1/2 teaspoon ground cinnamon
1/2 cup orange marmalade
2 teaspoons shortening
2 medium lemons or tangerines, peeled and separated into wedges
1/4 cup finely chopped walnuts
Equipment:
microwave
Cooking instruction summary:
Directions In a microwave, heat marmalade for 15 seconds. Dip lemon wedges in marmalade; allow excess to drip off. Place on waxed paper; sprinkle with cinnamon. Refrigerate for 30 minutes or until set. In a microwave, melt chocolate and shortening; stir until smooth. Dip wedges in chocolate; allow excess to drip off. Place on waxed paper; sprinkle with walnuts. Let stand until set. Yield: about 1-1/2 dozen. Originally published as Chocolate Citrus Wedges in Taste of Home's Holiday & Celebrations CookbookAnnual 2010, p95 Nutritional Facts 1 citrus wedge equals 74 calories, 4 g fat (2 g saturated fat), trace cholesterol, 5 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a microwave, heat marmalade for 15 seconds. Dip lemon wedges in marmalade; allow excess to drip off.
2. Place on waxed paper; sprinkle with cinnamon. Refrigerate for 30 minutes or until set.
3. In a microwave, melt chocolate and shortening; stir until smooth. Dip wedges in chocolate; allow excess to drip off.
4. Place on waxed paper; sprinkle with walnuts.
5. Let stand until set.
Nutrition Information:
covered percent of daily need
