Cheese Wedges

Cheese Wedges is a side dish that serves 6. For 58 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 11g of protein, and 12g of fat. A couple people made this recipe, and 45 would say it hit the spot. A mixture of egg, extra sharp cheddar cheese, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a solid spoonacular score of 44%. Try Omelet Wedges with Cheese Sauce, Cream Cheese Dessert Wedges, and Cabbage Wedges With Cheese Sauce for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture. Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping. Yield: 6 servings. Originally published as Cheese Wedges in Taste of HomeJune/July 2001, p63 Nutritional Facts 1 serving (3 each) equals 183 calories, 12 g fat (7 g saturated fat), 70 mg cholesterol, 417 mg sodium, 7 g carbohydrate, 1 g fiber, 11 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture.

2. Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt.

3. Serve warm with pizza sauce for dipping.

Nutrition Information:

covered percent of daily need