Spinach and Artichoke Tortellini Bake
You can never have too many main course recipes, so give Spinach and Artichoke Tortellini Bake a try. One serving contains 541 calories, 30g of protein, and 39g of fat. For $2.23 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ricotta, asiago cheese, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. 247 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Taste and Tell Blog. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is excellent. If you like this recipe, take a look at these similar recipes: Creamy Spinach Artichoke Tortellini, Spinach and Artichoke Dip Tortellini Soup, and Creamy Spinach And Artichoke Soup With Cheese Tortellini.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 13.75 oz can artichoke hearts, or 1 10-ounce box frozen quartered artichoke hearts, defrosted
1/2 cup shredded Asiago cheese
2 tablespoons butter
2 tablespoons flour
1 10-ounce box frozen chopped spinach, defrosted and excess water squeezed out
2 cloves garlic, finely chopped
ground black pepper
2 cups milk
1/2 cup mozzarella cheese
3 grates fresh nutmeg
1/2 cup grated Parmesan
2 pounds fresh or frozen ricotta-filled tortellini
salt
Equipment:
broiler
pot
frying pan
whisk
casserole dish
Cooking instruction summary:
Preheat the broiler.Bring a large pot of salted water to a boil and cook the tortellini according to package directions. Drain and reserve.Meanwhile, in a large pan, melt the butter. Add the garlic and cook until fragrant, 30-60 seconds. Whisk in the flour and cook another minute or two. Add the milk, whisking, and cook until the mixture has thickened.Add in the nutmeg, spinach, and artichoke hearts; season to taste with salt and pepper. Add in the tortellini and toss to mix. Pour the mixture into a large casserole dish and sprinkle the top with the cheeses. Place under the broiler, just until the cheese is melted, a minute or two.-------------from The Rachael Ray Show
Step by step:
1. Preheat the broiler.Bring a large pot of salted water to a boil and cook the tortellini according to package directions.
2. Drain and reserve.Meanwhile, in a large pan, melt the butter.
3. Add the garlic and cook until fragrant, 30-60 seconds.
4. Whisk in the flour and cook another minute or two.
5. Add the milk, whisking, and cook until the mixture has thickened.
6. Add in the nutmeg, spinach, and artichoke hearts; season to taste with salt and pepper.
7. Add in the tortellini and toss to mix.
8. Pour the mixture into a large casserole dish and sprinkle the top with the cheeses.
9. Place under the broiler, just until the cheese is melted, a minute or two.-------------from The Rachael Ray Show
Nutrition Information:
covered percent of daily need
