Devilled drumsticks for the Gojee virtual pot luck

Devilled drumsticks for the Gojee virtual pot luck requires around 10 minutes from start to finish. This recipe makes 6 servings with 411 calories, 29g of protein, and 23g of fat each. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Eat Live Travel Write. A few people made this recipe, and 33 would say it hit the spot. If you have onion, soy sauce, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 45%, this dish is solid. Similar recipes include Pot Luck Chicken, Devilled cheek & kidney pot pie, and Chocolate Mint M&M Cookies for Jessica’s ‘Pot of Gold’ Virtual Baby Shower.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

4 tablespoons brown sugar

12 chicken drumsticks

2 teaspoons ground coriander

ground pepper

4 tablespoons plum jam

6 tablespoons lemon juice

1 large onion, roughly chopped

½ teaspoon salt

6 tablespoons soy sauce

10 drops of Tabasco sauce

4 tablespoons vegetable oil

Equipment:

food processor

oven

Cooking instruction summary:

Place all ingredients except drumsticks in a food processor and blend until fairly smooth and well combined.Make 2-3 slashes in each drumstick.Place drumsticks in a shallow oven-proof dish.Coat each drumstick heavily with the marinade (you'll use about half of the mix).Cover and marinate overnight in the fridge.Remove chicken from the fridge and pre-heat the oven to 375F.Coat the drumsticks with about 1 tablespoon of the sauce each.Bake for 40-45 minutes, watching for burning.

 

Step by step:


1. Place all ingredients except drumsticks in a food processor and blend until fairly smooth and well combined.Make 2-3 slashes in each drumstick.

2. Place drumsticks in a shallow oven-proof dish.Coat each drumstick heavily with the marinade (you'll use about half of the mix).Cover and marinate overnight in the fridge.

3. Remove chicken from the fridge and pre-heat the oven to 375F.Coat the drumsticks with about 1 tablespoon of the sauce each.

4. Bake for 40-45 minutes, watching for burning.


Nutrition Information:

Quickview
415k Calories
29g Protein
23g Total Fat
22g Carbs
6% Health Score
Limit These
Calories
415k
21%

Fat
23g
36%

  Saturated Fat
11g
71%

Carbohydrates
22g
7%

  Sugar
15g
18%

Cholesterol
139mg
46%

Sodium
1408mg
61%

Get Enough Of These
Protein
29g
58%

Selenium
30µg
43%

Vitamin B3
8mg
41%

Vitamin B6
0.58mg
29%

Phosphorus
289mg
29%

Zinc
3mg
21%

Vitamin B2
0.3mg
18%

Vitamin B5
1mg
17%

Vitamin B12
0.83µg
14%

Potassium
460mg
13%

Vitamin C
10mg
12%

Magnesium
44mg
11%

Vitamin B1
0.15mg
10%

Iron
1mg
9%

Manganese
0.19mg
9%

Copper
0.15mg
8%

Vitamin K
6µg
6%

Vitamin E
0.69mg
5%

Folate
17µg
4%

Fiber
1g
4%

Calcium
40mg
4%

Vitamin A
74IU
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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