Dilly Casserole Bread – 1960 Pillsbury Bake-Off Winner

Dilly Casserole Bread – 1960 Pillsbury Bake-Off Winner takes about 55 minutes from beginning to end. For 40 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 215 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A couple people made this recipe, and 58 would say it hit the spot. This recipe from Creative Culinary requires sugar, all purpose flour, salt, and cheese curd. Overall, this recipe earns a not so tremendous spoonacular score of 39%. Try Dilly Casserole Bread, Baked Rosemary Chicken: Winner, Winner, What a Great Dinner, and Dilly Zucchini Casserole for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 pkg. active dry yeast

2 to 2⅔ cups All Purpose Flour

¼ teaspoon baking soda

1 cup small curd creamed cottage cheese

2 teaspoons dill seed

1 egg

1 tablespoon margarine or butter

2 teaspoons margarine or butter, melted

2 to 3 teaspoons instant minced onion (or real onion)

1 teaspoon salt

2 tablespoons sugar

¼ cup water

Equipment:

sauce pan

bowl

plastic wrap

oven

aluminum foil

wire rack

Cooking instruction summary:

In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well.In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130F.). Add warm liquid and egg to flour mixture; blend at low speed until moistened.Beat 3 minutes at medium speed. By hand, stir in remaining 1 to 1 cups flour to form a stiff batter.Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, 45 to 60 minutes.Grease 1 or 2-quart casserole. Stir down batter to remove all air bubbles. Turn into greased casserole. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.Preheat oven to 350F. Bake 30 to 40 minutes or until loaf is deep golden brown and sounds hollow when lightly tapped.If necessary, cover with foil to prevent overbrowning. Remove from casserole; place on wire rack. Brush loaf with melted margarine; sprinkle with coarse salt. Cool 15 minutes.

 

Step by step:


1. In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well.In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130F.).

2. Add warm liquid and egg to flour mixture; blend at low speed until moistened.Beat 3 minutes at medium speed. By hand, stir in remaining 1 to 1 cups flour to form a stiff batter.Cover loosely with greased plastic wrap and cloth towel.

3. Let rise in warm place until light and doubled in size, 45 to 60 minutes.Grease 1 or 2-quart casserole. Stir down batter to remove all air bubbles. Turn into greased casserole. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.Preheat oven to 350F.

4. Bake 30 to 40 minutes or until loaf is deep golden brown and sounds hollow when lightly tapped.If necessary, cover with foil to prevent overbrowning.

5. Remove from casserole; place on wire rack.

6. Brush loaf with melted margarine; sprinkle with coarse salt. Cool 15 minutes.


Nutrition Information:

Quickview
214k Calories
7g Protein
7g Total Fat
27g Carbs
4% Health Score
Limit These
Calories
214k
11%

Fat
7g
12%

  Saturated Fat
3g
20%

Carbohydrates
27g
9%

  Sugar
3g
3%

Cholesterol
35mg
12%

Sodium
453mg
20%

Get Enough Of These
Protein
7g
16%

Vitamin B1
0.35mg
23%

Folate
80µg
20%

Selenium
12µg
18%

Vitamin B2
0.22mg
13%

Calcium
118mg
12%

Manganese
0.23mg
11%

Vitamin B3
2mg
11%

Iron
1mg
9%

Phosphorus
52mg
5%

Fiber
1g
5%

Vitamin B5
0.34mg
3%

Copper
0.06mg
3%

Vitamin A
137IU
3%

Zinc
0.39mg
3%

Magnesium
9mg
2%

Vitamin B6
0.04mg
2%

Potassium
57mg
2%

Vitamin E
0.17mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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