Peanut Butter Caramel Semifreddo

Peanut Butter Caramel Semifreddo takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 59 cents per serving. One portion of this dish contains approximately 8g of protein, 24g of fat, and a total of 330 calories. This recipe from Fifteen Spatulas has 31 fans. Head to the store and pick up heavy whipping cream, egg yolks, salt, and a few other things to make it today. It works well as an inexpensive condiment. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 32%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Peanut Butter Semifreddo, Peanut Butter-Banana Semifreddo, and Caramel Apple Semifreddo.

Servings: 8

 

Ingredients:

1/3 cup caramel sauce

8 egg yolks (save the egg whites for another use)

1/2 cup granulated sugar+1/4 cup granulated sugar

1 cup heavy whipping cream

1/2 cup peanut butter

pinch of salt

1.5 tsp vanilla extract

Equipment:

double boiler

sauce pan

bowl

hand mixer

whisk

plastic wrap

spatula

Cooking instruction summary:

Place the egg yolks, 1/2 cup granulated sugar, vanilla extract, and salt in a heatproof bowl over a saucepan filled with an inch of simmering water (a double boiler). Whisk the ingredients until smooth, and whisk every minute or so until the mixture comes to 160 degrees F, in order to kill the bacteria in the eggs (about 10 minutes).Once it reaches 160, place the mixture into an ice bath, and cool off the mixture completely.While the custard cools, whip the cream with an electric mixer until it thickens a bit, then add the 1/4 cup of sugar, and whip it to stiff peaks.Lighten up the egg yolk mixture by folding 1/3 of the whipped cream into it.Fold the rest of the whipped cream gently into the custard until it just mixes in. Pour the semifreddo custard into a glass container. Spoon the peanut butter and caramel onto the mixture and swirl it around with the spatula. Cover the top exposed edge with plastic wrap to protect the surface, and freeze for 6 hours until it hardens up. Remove from the freezer and dig in with a spoon or cut a slice out.

 

Step by step:


1. Place the egg yolks, 1/2 cup granulated sugar, vanilla extract, and salt in a heatproof bowl over a saucepan filled with an inch of simmering water (a double boiler).

2. Whisk the ingredients until smooth, and whisk every minute or so until the mixture comes to 160 degrees F, in order to kill the bacteria in the eggs (about 10 minutes).Once it reaches 160, place the mixture into an ice bath, and cool off the mixture completely.While the custard cools, whip the cream with an electric mixer until it thickens a bit, then add the 1/4 cup of sugar, and whip it to stiff peaks.Lighten up the egg yolk mixture by folding 1/3 of the whipped cream into it.Fold the rest of the whipped cream gently into the custard until it just mixes in.

3. Pour the semifreddo custard into a glass container. Spoon the peanut butter and caramel onto the mixture and swirl it around with the spatula. Cover the top exposed edge with plastic wrap to protect the surface, and freeze for 6 hours until it hardens up.

4. Remove from the freezer and dig in with a spoon or cut a slice out.


Nutrition Information:

Quickview
329k Calories
7g Protein
23g Total Fat
23g Carbs
3% Health Score
Limit These
Calories
329k
16%

Fat
23g
37%

  Saturated Fat
10g
64%

Carbohydrates
23g
8%

  Sugar
14g
16%

Cholesterol
236mg
79%

Sodium
131mg
6%

Alcohol
0.27g
2%

Get Enough Of These
Protein
7g
15%

Selenium
11µg
16%

Phosphorus
150mg
15%

Vitamin E
2mg
15%

Vitamin A
705IU
14%

Manganese
0.25mg
13%

Vitamin B3
2mg
11%

Folate
39µg
10%

Vitamin B2
0.16mg
9%

Vitamin B5
0.8mg
8%

Vitamin B6
0.16mg
8%

Vitamin D
1µg
8%

Magnesium
28mg
7%

Vitamin B12
0.41µg
7%

Zinc
0.97mg
6%

Calcium
54mg
5%

Copper
0.1mg
5%

Iron
0.83mg
5%

Potassium
155mg
4%

Fiber
1g
4%

Vitamin B1
0.05mg
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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