Indian Summer Bourbon Cocktail

Indian Summer Bourbon Cocktail takes roughly 3 minutes from beginning to end. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 211 calories. This dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $2.49 per serving. 4237 people have made this recipe and would make it again. It is brought to you by A Spicy Perspective. If you have apricot jam, bourbon, fresh sage leaves, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It works well as a beverage. It is perfect for The Fourth Of July. With a spoonacular score of 8%, this dish is very bad (but still fixable). Try Summer Fun: Bourbon Pineapple Cocktail, roasted peach bourbon cocktail {cocktail friday}, and Bourbon Sour Cocktail for similar recipes.

Servings: 1

Preparation duration: 3 minutes

 

Ingredients:

1 heaping Tb. Apricot jam

2 oz. good bourbon

8-12 fresh sage leaves

1/2 oz. fresh lemon juice

1/4 oz. limoncello

Equipment:

Cooking instruction summary:

Place all ingredients in a cocktail shaker and fill the shaker with ice. Cover and shake vigorously 12-15 times.Fill a small tumbler with ice and double-strain into the cocktail into the glass. Garnish with a fresh sage leaf.

 

Step by step:


1. Place all ingredients in a cocktail shaker and fill the shaker with ice. Cover and shake vigorously 12-15 times.Fill a small tumbler with ice and double-strain into the cocktail into the glass.

2. Garnish with a fresh sage leaf.


Nutrition Information:

Quickview
208k Calories
0.2g Protein
0.09g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
208k
10%

Fat
0.09g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
16g
6%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Alcohol
21g
118%

Get Enough Of These
Protein
0.2g
0%

Copper
1mg
51%

Vitamin C
7mg
9%

Manganese
0.05mg
3%

covered percent of daily need
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