Indian Summer Bourbon Cocktail

Indian Summer Bourbon Cocktail takes roughly 3 minutes from beginning to end. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 211 calories. This dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $2.49 per serving. 4237 people have made this recipe and would make it again. It is brought to you by A Spicy Perspective. If you have apricot jam, bourbon, fresh sage leaves, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It works well as a beverage. It is perfect for The Fourth Of July. With a spoonacular score of 8%, this dish is very bad (but still fixable). Try Summer Fun: Bourbon Pineapple Cocktail, roasted peach bourbon cocktail {cocktail friday}, and Bourbon Sour Cocktail for similar recipes.

Servings: 1

Preparation duration: 3 minutes

 

Ingredients:

1 heaping Tb. Apricot jam

2 oz. good bourbon

8-12 fresh sage leaves

1/2 oz. fresh lemon juice

1/4 oz. limoncello

Equipment:

Cooking instruction summary:

Place all ingredients in a cocktail shaker and fill the shaker with ice. Cover and shake vigorously 12-15 times.Fill a small tumbler with ice and double-strain into the cocktail into the glass. Garnish with a fresh sage leaf.

 

Step by step:


1. Place all ingredients in a cocktail shaker and fill the shaker with ice. Cover and shake vigorously 12-15 times.Fill a small tumbler with ice and double-strain into the cocktail into the glass.

2. Garnish with a fresh sage leaf.


Nutrition Information:

Quickview
208k Calories
0.2g Protein
0.09g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
208k
10%

Fat
0.09g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
16g
6%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Alcohol
21g
118%

Get Enough Of These
Protein
0.2g
0%

Copper
1mg
51%

Vitamin C
7mg
9%

Manganese
0.05mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Corncake

Your Homebased Mom

Pinto Bean Salad with Spiced Molasses Dressing

Eating Well

Cinnamon-Shortbread Icebox Cookie Stacks

Bake or Break

Slow-Cooker Pork and Potatoes with Rosemary

Betty Crocker

Dark and Stormy

Nutmeg Nanny