Indian Summer Bourbon Cocktail
Indian Summer Bourbon Cocktail takes roughly 3 minutes from beginning to end. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 211 calories. This dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $2.49 per serving. 4237 people have made this recipe and would make it again. It is brought to you by A Spicy Perspective. If you have apricot jam, bourbon, fresh sage leaves, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It works well as a beverage. It is perfect for The Fourth Of July. With a spoonacular score of 8%, this dish is very bad (but still fixable). Try Summer Fun: Bourbon Pineapple Cocktail, roasted peach bourbon cocktail {cocktail friday}, and Bourbon Sour Cocktail for similar recipes.
Servings: 1
Preparation duration: 3 minutes
Ingredients:
1 heaping Tb. Apricot jam
2 oz. good bourbon
8-12 fresh sage leaves
1/2 oz. fresh lemon juice
1/4 oz. limoncello
Equipment:
Cooking instruction summary:
Place all ingredients in a cocktail shaker and fill the shaker with ice. Cover and shake vigorously 12-15 times.Fill a small tumbler with ice and double-strain into the cocktail into the glass. Garnish with a fresh sage leaf.
Step by step:
1. Place all ingredients in a cocktail shaker and fill the shaker with ice. Cover and shake vigorously 12-15 times.Fill a small tumbler with ice and double-strain into the cocktail into the glass.
2. Garnish with a fresh sage leaf.
Nutrition Information:
covered percent of daily need
