Indian Summer Bourbon Cocktail

Indian Summer Bourbon Cocktail takes roughly 3 minutes from beginning to end. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 211 calories. This dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $2.49 per serving. 4237 people have made this recipe and would make it again. It is brought to you by A Spicy Perspective. If you have apricot jam, bourbon, fresh sage leaves, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It works well as a beverage. It is perfect for The Fourth Of July. With a spoonacular score of 8%, this dish is very bad (but still fixable). Try Summer Fun: Bourbon Pineapple Cocktail, roasted peach bourbon cocktail {cocktail friday}, and Bourbon Sour Cocktail for similar recipes.

Servings: 1

Preparation duration: 3 minutes

 

Ingredients:

1 heaping Tb. Apricot jam

2 oz. good bourbon

8-12 fresh sage leaves

1/2 oz. fresh lemon juice

1/4 oz. limoncello

Equipment:

Cooking instruction summary:

Place all ingredients in a cocktail shaker and fill the shaker with ice. Cover and shake vigorously 12-15 times.Fill a small tumbler with ice and double-strain into the cocktail into the glass. Garnish with a fresh sage leaf.

 

Step by step:


1. Place all ingredients in a cocktail shaker and fill the shaker with ice. Cover and shake vigorously 12-15 times.Fill a small tumbler with ice and double-strain into the cocktail into the glass.

2. Garnish with a fresh sage leaf.


Nutrition Information:

Quickview
208k Calories
0.2g Protein
0.09g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
208k
10%

Fat
0.09g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
16g
6%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Alcohol
21g
118%

Get Enough Of These
Protein
0.2g
0%

Copper
1mg
51%

Vitamin C
7mg
9%

Manganese
0.05mg
3%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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