Crockpot Mexican Chicken

Need a gluten free and dairy free main course? Crockpot Mexican Chicken could be a great recipe to try. For $1.45 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 5g of fat, and a total of 173 calories. This recipe serves 6. Many people really liked this Mexican dish. 248 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 3 hours and 40 minutes. Head to the store and pick up chili powder, bbq sauce, salt and pepper, and a few other things to make it today. It is brought to you by Jo Cooks. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, you might also like recipes such as Crockpot Mexican Chicken, Creamy Crockpot Mexican Chicken, and Cheesy Crockpot Shredded Mexican Chicken.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 210 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a skillet cook the onion with the olive oil until tender. Add garlic and cumin, coriander, chili powder, salt and pepper and stir. Deglaze the skillet with the chicken broth. Add green chilies, taco sauce and lime juice and bring to a boil.Season the chicken breast with salt and pepper and add to the crockpot. Pour the sauce over the chicken.Cook on high for 3.5 hours or low for about 5 hours.

 

Step by step:

1. In a skillet cook the onion with the olive oil until tender.

2. Add garlic and cumin, coriander, chili powder, salt and pepper and stir. Deglaze the skillet with the chicken broth.

3. Add green chilies, taco sauce and lime juice and bring to a boil.Season the chicken breast with salt and pepper and add to the crockpot.

4. Pour the sauce over the chicken.Cook on high for 3.5 hours or low for about 5 hours.

Nutrition Information:

covered percent of daily need