Triple Citrus Cake

Triple Citrus Cake takes about 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 257 calories. This dairy free and lacto ovo vegetarian recipe serves 10 and costs 44 cents per serving. 6 people have made this recipe and would make it again. This recipe from Foodista requires orange juice, flour, sugar, and lime. It works well as a side dish. With a spoonacular score of 22%, this dish is rather bad. Try Triple-Citrus Cheesecake, Triple Citrus Bars, and Triple-citrus Cupcakes for similar recipes.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Whisk flour, baking powder and salt. Set aside.
2. With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.
3. Switch to a spatula and fold in flour mixture until incorporated.
4. Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
5. Allow cake to cool at least an hour.
6. When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.

 

Step by step:

1. Whisk flour, baking powder and salt. Set aside.With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.Switch to a spatula and fold in flour mixture until incorporated.Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly.

2. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.

3. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.

Nutrition Information:

covered percent of daily need