Triple Citrus Cake
Triple Citrus Cake takes about 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 257 calories. This dairy free and lacto ovo vegetarian recipe serves 10 and costs 44 cents per serving. 6 people have made this recipe and would make it again. This recipe from Foodista requires orange juice, flour, sugar, and lime. It works well as a side dish. With a spoonacular score of 22%, this dish is rather bad. Try Triple-Citrus Cheesecake, Triple Citrus Bars, and Triple-citrus Cupcakes for similar recipes.
Servings: 10
Ingredients:
2 teaspoons baking powder
1 cup plus 2 tablespoons all-purpose flour
1/2 cup grapeseed oil
Zest of 2 lemons, minced
8 ounces lime yogurt
2 tablespoons orange juice
1 cup powdered sugar
1/2 teaspoon of salt
1/2 cup of sugar
1 teaspoon vanilla
3 whole eggs
Equipment:
baking paper
hand mixer
loaf pan
spatula
whisk
oven
Cooking instruction summary:
- Whisk flour, baking powder and salt. Set aside.
- With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.
- Switch to a spatula and fold in flour mixture until incorporated.
- Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
- Allow cake to cool at least an hour.
- When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.
Step by step:
1. Whisk flour, baking powder and salt. Set aside.With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.Switch to a spatula and fold in flour mixture until incorporated.Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly.
2. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.
3. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.
Nutrition Information:
covered percent of daily need
