Beer-steamed Prawns
Beer-steamed Prawns requires about 14 minutes from start to finish. This recipe makes 2 servings with 57 calories, 5g of protein, and 0g of fat each. For 89 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 26 foodies and cooks. A mixture of beer, ginger, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Noob Cook. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Steamed Prawns with Garlic, Cedar-Steamed Prawns and Clams with Onion Mayonnaise, and Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 4 minutes
Ingredients:
beer 150ml estimate; enough to submerge prawns partially
ginger slices no need to peel; enough to line plate
8 large prawns (or 'shrimps' in the US) about 250 grams
1 tsp salt
Equipment:
kitchen scissors
bowl
Cooking instruction summary:
Using kitchen scissors, trim the head and tail end of the prawns. Make a small incision at the back (tail end) of the prawn and use a tooth pick to locate and pull out the veins at the back. Repeat the same for the underside of the prawns.Soak deveined prawns in a bowl of water with 1 tsp salt. After 10 minutes, drain and rinse the prawns.Line deep steaming plate with sliced ginger. Arrange prawns one layer on top of ginger. Pour enough beer to submerge the prawns partially.Prepare steamer. When water in steamer is boiling, steam the plate of prawns at high heat for about 4 minutes, or until the prawns turned fully orange. Do not over-cook.
Step by step:
1. Using kitchen scissors, trim the head and tail end of the prawns. Make a small incision at the back (tail end) of the prawn and use a tooth pick to locate and pull out the veins at the back. Repeat the same for the underside of the prawns.Soak deveined prawns in a bowl of water with 1 tsp salt. After 10 minutes, drain and rinse the prawns.Line deep steaming plate with sliced ginger. Arrange prawns one layer on top of ginger.
2. Pour enough beer to submerge the prawns partially.Prepare steamer. When water in steamer is boiling, steam the plate of prawns at high heat for about 4 minutes, or until the prawns turned fully orange. Do not over-cook.
Nutrition Information:
covered percent of daily need
