Chunky Zucchini Fries

Forget going out to eat or ordering takeout every time you crave American food. Try making Chunky Zucchini Fries at home. Watching your figure? This dairy free recipe has 83 calories, 5g of protein, and 2g of fat per serving. For 55 cents per serving, you get a side dish that serves 6. This recipe is liked by 329 foodies and cooks. A mixture of eggs, panko bread crumbs, zucchinis, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Eat Good 4 Life. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, you might also like recipes such as Salt And Vinegar Chunky Fries, Chunky Ranch-Style Home Fries, and Chunky Monkey Zucchini Banana Muffins.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375F. Lightly spray some oil onto two baking sheets and set aside.On the mean time have two bowls out and place beaten eggs in one and panko bread crumbs in another. Dip zucchini pieces in the eggs followed by the panko breadcrumbs making sure you cover them with the eggs and panko through all sides.Bake zucchini for 10-15 minutes, then turn each piece onto the other side and bake further another 10-15 minutes or until golden brown.Serve immediately with your favorite sauce.

 

Step by step:

1. Preheat oven to 375F. Lightly spray some oil onto two baking sheets and set aside.On the mean time have two bowls out and place beaten eggs in one and panko bread crumbs in another. Dip zucchini pieces in the eggs followed by the panko breadcrumbs making sure you cover them with the eggs and panko through all sides.

2. Bake zucchini for 10-15 minutes, then turn each piece onto the other side and bake further another 10-15 minutes or until golden brown.

3. Serve immediately with your favorite sauce.

Nutrition Information:

covered percent of daily need