Chunky Zucchini Fries

Forget going out to eat or ordering takeout every time you crave American food. Try making Chunky Zucchini Fries at home. Watching your figure? This dairy free recipe has 83 calories, 5g of protein, and 2g of fat per serving. For 55 cents per serving, you get a side dish that serves 6. This recipe is liked by 329 foodies and cooks. A mixture of eggs, panko bread crumbs, zucchinis, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Eat Good 4 Life. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, you might also like recipes such as Salt And Vinegar Chunky Fries, Chunky Ranch-Style Home Fries, and Chunky Monkey Zucchini Banana Muffins.

Servings: 6

 

Ingredients:

2 organic eggs, beaten

1-2 cups panko bread crumbs

4 Large green zucchinis, cut lengthwise

Equipment:

baking sheet

bowl

oven

Cooking instruction summary:

Preheat oven to 375F. Lightly spray some oil onto two baking sheets and set aside.On the mean time have two bowls out and place beaten eggs in one and panko bread crumbs in another. Dip zucchini pieces in the eggs followed by the panko breadcrumbs making sure you cover them with the eggs and panko through all sides.Bake zucchini for 10-15 minutes, then turn each piece onto the other side and bake further another 10-15 minutes or until golden brown.Serve immediately with your favorite sauce.

 

Step by step:


1. Preheat oven to 375F. Lightly spray some oil onto two baking sheets and set aside.On the mean time have two bowls out and place beaten eggs in one and panko bread crumbs in another. Dip zucchini pieces in the eggs followed by the panko breadcrumbs making sure you cover them with the eggs and panko through all sides.

2. Bake zucchini for 10-15 minutes, then turn each piece onto the other side and bake further another 10-15 minutes or until golden brown.

3. Serve immediately with your favorite sauce.


Nutrition Information:

Quickview
82k Calories
4g Protein
2g Total Fat
11g Carbs
6% Health Score
Limit These
Calories
82k
4%

Fat
2g
4%

  Saturated Fat
0.69g
4%

Carbohydrates
11g
4%

  Sugar
3g
4%

Cholesterol
54mg
18%

Sodium
104mg
5%

Get Enough Of These
Protein
4g
10%

Vitamin C
23mg
28%

Manganese
0.33mg
16%

Vitamin B2
0.23mg
14%

Vitamin B6
0.25mg
13%

Folate
48µg
12%

Potassium
380mg
11%

Vitamin B1
0.16mg
11%

Selenium
7µg
10%

Phosphorus
95mg
10%

Magnesium
29mg
7%

Fiber
1g
7%

Vitamin A
340IU
7%

Iron
1mg
7%

Vitamin B3
1mg
6%

Vitamin K
6µg
6%

Vitamin B5
0.55mg
5%

Copper
0.11mg
5%

Zinc
0.75mg
5%

Calcium
47mg
5%

Vitamin B12
0.17µg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.29µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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