Strawberry Rice Krispie Cakes

You can never have too many side dish recipes, so give Strawberry Rice Krispie Cakes a try. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 175 calories. For 69 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. 1620 people have made this recipe and would make it again. Head to the store and pick up white chocolate chips, strawberry, marshmallows, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Laurens Latest. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns an improvable spoonacular score of 4%. Similar recipes include Christmas pudding Rice Krispie cakes, Strawberry Rice Krispie Treats, and Strawberry Cheesecake Rice Krispie Treats.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tablespoon butter

4 cups rice krispie cereal

3 cups mini marshmallows

valentine sprinkles

2 tablespoons Strawberry Quik

1/2 cup white chocolate chips

Equipment:

frying pan

pot

Cooking instruction summary:

Spray a mini cheesecake pan with nonstick cooking spray and set aside. {Will make 12.}In a large pot, melt butter over medium heat. Stir in marshmallows and reduce temperature to medium low until melted and completely smooth. Stir in strawberry Quik. Remove from heat and stir in cereal. Press into prepared pan and cool to room temperature. Melt white chocolate chips until smooth. Remove cakes from pan once cooled. Drizzle tops with white chocolate and top with sprinkles. Serve.

 

Step by step:


1. Spray a mini cheesecake pan with nonstick cooking spray and set aside. {Will make 12.}In a large pot, melt butter over medium heat. Stir in marshmallows and reduce temperature to medium low until melted and completely smooth. Stir in strawberry Quik.

2. Remove from heat and stir in cereal. Press into prepared pan and cool to room temperature. Melt white chocolate chips until smooth.

3. Remove cakes from pan once cooled.

4. Drizzle tops with white chocolate and top with sprinkles.

5. Serve.


Nutrition Information:

Quickview
175k Calories
1g Protein
3g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
175k
9%

Fat
3g
6%

  Saturated Fat
2g
16%

Carbohydrates
34g
12%

  Sugar
24g
27%

Cholesterol
4mg
1%

Sodium
30mg
1%

Get Enough Of These
Protein
1g
2%

Folate
10µg
3%

Phosphorus
22mg
2%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

Selenium
1µg
2%

Vitamin C
1mg
2%

Calcium
16mg
2%

Vitamin B3
0.3mg
2%

Iron
0.25mg
1%

covered percent of daily need
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