Creamy Russian Mushroom Julienne
The recipe Creamy Russian Mushroom Julienne can be made in around 30 minutes. This side dish has 311 calories, 9g of protein, and 27g of fat per serving. For $1.63 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 405 people have made this recipe and would make it again. Plenty of people really liked this Eastern European dish. Head to the store and pick up salt, shredded mozzarella cheese, garlic powder, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Will Cook for Smiles. With a spoonacular score of 72%, this dish is good. If you like this recipe, you might also like recipes such as Creamy Russian Mushroom Julienne, Russian Mushroom and Potato Soup, and Russian Creamy Beet Borscht.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
24 oz baby bella mushrooms
2 Tbsp canola oil
1 tsp garlic powder
½ cup heavy whipping cream
Fresh cracked black pepper
Salt
2 shallots
½-3/4 cup shredded Mozzarella cheese
½ cup sour cream
Equipment:
oven
frying pan
bowl
baking pan
Cooking instruction summary:
Preheat oven to 375.Slice mushrooms and shallots thinly.Heat up a medium cooking pan and add oil. Season mushrooms and onions with some salt and pepper. Saute them over medium heat until just done. Drain off the mushroom juices.Combine sour cream, heavy whipping cream, garlic powder, salt, and pepper in a bowl and mix well. (Salt to taste but remember you salted mushrooms as well.)Add creamy mixture to the mushrooms, stir well and heat through.Transfer mushroom mixture into a baking dish and spread shredded cheese over the top. Bake for 10-15 minutes.
Step by step:
1. Preheat oven to 375.Slice mushrooms and shallots thinly.
2. Heat up a medium cooking pan and add oil. Season mushrooms and onions with some salt and pepper.
3. Saute them over medium heat until just done.
4. Drain off the mushroom juices.
5. Combine sour cream, heavy whipping cream, garlic powder, salt, and pepper in a bowl and mix well. (Salt to taste but remember you salted mushrooms as well.)
6. Add creamy mixture to the mushrooms, stir well and heat through.
7. Transfer mushroom mixture into a baking dish and spread shredded cheese over the top.
8. Bake for 10-15 minutes.
Nutrition Information:
covered percent of daily need
