Easy Homemade Pizza Sauce
If you want to add more Mediterranean recipes to your recipe box, Easy Homemade Pizza Sauce might be a recipe you should try. This recipe makes 4 servings with 694 calories, 35g of protein, and 53g of fat each. For $3.1 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Simply Scratch requires parmesan cheese, red onion, oregano, and garlic. 4135 people found this recipe to be delicious and satisfying. Several people really liked this sauce. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an amazing spoonacular score of 82%. Similar recipes include Easy Homemade Pizza Sauce, {} Easy Homemade Pizza Sauce, and Roasted Tomato Pizza with Fresh Basil and Homemade Pizza Sauce.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
5 strips Applewood Bacon, chopped and cooked
1/4 teaspoon Black Pepper
1-1/2 teaspoon Dried Basil
2 cloves Garlic, pressed through a garlic press
2 Italian Sausage Links, skinless, crumbled and cooked
2 pinches of Kosher Salt
3-4 cups Freshly Grated Mozzarella Cheese
1 tablespoon Olive Oil
2 teaspoons Dried Oregano
1/4 cup Grated Parmesan Cheese
1 small Red Onion, sliced super thin
2 tablespoons minced Sun-dried Tomatoes
1 can of Tomato Paste
1 cup Water
1/2 cup minced White Onion
1/4 cup White Wine
Equipment:
frying pan
whisk
oven
Cooking instruction summary:
TO MAKE THE SAUCE:Heat a large {10 inch} skillet over moderate heat. Add in olive oil and when hot, add in the minced onion and garlic. Stir until soft.Now add in the minced sun-dried tomatoes, dried oregano and basil and stir. The oil and the heat of the pan will soften up the dried herbs. Pour in the 4 tablespoons of white wine and let that simmer until reduced by half.Add in the entire can {6 ounces} of tomato paste and the cup of water. Switch over to a wire whisk and stir until combined. Reduce the heat to medium-low and simmer the sauce for 15 minutes before seasoning with kosher salt and black pepper.Pour in to a jar to cool and store in the fridge for a week, or use right away!Makes about 1 cupTO MAKE THE PIZZA:Split and spread the prepared dough among two lightly oiled sheet pans.Spread desired amount of sauce among both pizzas. Divide the cooked sausage and sprinkle it on top of each pizza along with the grated Mozzarella, bacon, red onion and Parmesan Cheese.Bake in a preheated 400 degree oven for 20-25 minutes, rotating the pans so the top and bottoms brown and crisp evenly. Let cool before slicing and serving.{makes two medium thin crust or one large pizza}
Step by step:
TO MAKE THE SAUCE
1. Heat a large {10 inch} skillet over moderate heat.
2. Add in olive oil and when hot, add in the minced onion and garlic. Stir until soft.Now add in the minced sun-dried tomatoes, dried oregano and basil and stir. The oil and the heat of the pan will soften up the dried herbs.
3. Pour in the 4 tablespoons of white wine and let that simmer until reduced by half.
4. Add in the entire can {6 ounces} of tomato paste and the cup of water. Switch over to a wire whisk and stir until combined. Reduce the heat to medium-low and simmer the sauce for 15 minutes before seasoning with kosher salt and black pepper.
5. Pour in to a jar to cool and store in the fridge for a week, or use right away!Makes about 1 cupTO MAKE THE PIZZA:Split and spread the prepared dough among two lightly oiled sheet pans.
6. Spread desired amount of sauce among both pizzas. Divide the cooked sausage and sprinkle it on top of each pizza along with the grated Mozzarella, bacon, red onion and Parmesan Cheese.
7. Bake in a preheated 400 degree oven for 20-25 minutes, rotating the pans so the top and bottoms brown and crisp evenly.
8. Let cool before slicing and serving.{makes two medium thin crust or one large pizza}
Nutrition Information:
covered percent of daily need
