Crazy Bark
Crazy Bark takes around 1 hour and 20 minutes from beginning to end. For 86 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 451 calories, 5g of protein, and 21g of fat. This recipe serves 16. This recipe from Foodnetwork has 2563 fans. Head to the store and pick up gummy worms, chocolate sandwich cookies, gummy worms, and a few other things to make it today. Overall, this recipe earns a not so amazing spoonacular score of 17%. Similar recipes are Easter Bark: Two Ways (Creme Egg Bark & Jelly Bean Bark), Crazy Biscuits – biscuits are tasty when made from scratch, these biscuits are so good you will be crazy for them, and Crazy Salt.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 20-ounce package white almond bark
1 cup broken chocolate sandwich cookies, such as Oreos
16 whole chocolate graham crackers
1 cup gummy bears
1 cup gummy worms
1 cup sour gummy worms
1 cup chocolate candies, such as M and Ms
1 cup pretzel sticks
2 tablespoons rainbow sprinkles
1 cup roasted salted peanuts
Equipment:
double boiler
sauce pan
bowl
baking sheet
offset spatula
Cooking instruction summary:
Watch how to make this recipe. Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly. Arrange the whole graham crackers together on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface. Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're all anchored on. Refrigerate until set completely.
Step by step:
1. Watch how to make this recipe.
2. Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
3. Arrange the whole graham crackers together on a rimmed baking sheet so that they're butted up against one another.
4. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
5. Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're all anchored on. Refrigerate until set completely.
Nutrition Information:
covered percent of daily need
