Chocolate Zucchini Bread

Chocolate Zucchini Bread might be just the breakfast you are searching for. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 282 calories. This recipe serves 16 and costs 40 cents per serving. 91 person have made this recipe and would make it again. It is brought to you by Tidy Mom. If you have all purpose flour, almond extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. Chocolate Chocolate Chip Olive Oil Zucchini Bread, Chocolate Zucchini Bread, and Chocolate Zucchini Bread are very similar to this recipe.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 1/2 cups all purpose flour

1/2 teaspoon almond extract

2 teaspoons baking soda

3/4 cup mini chocolate chips

1 teaspoon cinnamon

2 eggs

1 1/2 cups granulated white sugar

1/2 teaspoon salt

1 cup strong coffee (to soak zucchini in)

3/4 cup unsalted butter, melted

1/2 cup unsweetened cocoa

4 cups grated zucchini (from about a pound and a half of zucchini)

Equipment:

loaf pan

sieve

bowl

oven

whisk

skewers

butter knife

frying pan

Cooking instruction summary:

Place the freshly grated zucchini in a large bowl and pour cooled coffee over and let it soak for about 5-10 minutes. Then, squeeze all liquid from zucchini and place in a dishcloth to remove excess moisture or place in a sieve over a bowl to catch any excess moisture.With rack in the middle, preheat oven to 350°F. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excessIn a large bowl, whisk together the flour, unsweetened cocoa, baking soda, salt, and cinnamon until all ingredients are well combined, set aside.In a separate large bowl, beat together the sugar and eggs until smooth, about a minute. Add the melted butter and almond extract and beat until smooth.Gently stir in the grated zucchini Add the flour mixture to the batter and stir just until combined. Add chocolate chips and stir to combine.Divide the batter between the two pans. Bake for 50 minutes, or until a skewer inserted into the center comes out clean and easily. Let it cool on a rack for 5-10 minutes, then run a butter knife around the edges to separate the bread from the pan. Remove from the loaf pans and let cool completely on a rack.

 

Step by step:


1. Place the freshly grated zucchini in a large bowl and pour cooled coffee over and let it soak for about 5-10 minutes. Then, squeeze all liquid from zucchini and place in a dishcloth to remove excess moisture or place in a sieve over a bowl to catch any excess moisture.With rack in the middle, preheat oven to 350°F. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess

2. In a large bowl, whisk together the flour, unsweetened cocoa, baking soda, salt, and cinnamon until all ingredients are well combined, set aside.In a separate large bowl, beat together the sugar and eggs until smooth, about a minute.

3. Add the melted butter and almond extract and beat until smooth.Gently stir in the grated zucchini

4. Add the flour mixture to the batter and stir just until combined.

5. Add chocolate chips and stir to combine.Divide the batter between the two pans.

6. Bake for 50 minutes, or until a skewer inserted into the center comes out clean and easily.

7. Let it cool on a rack for 5-10 minutes, then run a butter knife around the edges to separate the bread from the pan.

8. Remove from the loaf pans and let cool completely on a rack.


Nutrition Information:

Quickview
282k Calories
4g Protein
11g Total Fat
42g Carbs
1% Health Score
Limit These
Calories
282k
14%

Fat
11g
18%

  Saturated Fat
7g
45%

Carbohydrates
42g
14%

  Sugar
24g
28%

Cholesterol
44mg
15%

Sodium
228mg
10%

Caffeine
12mg
4%

Get Enough Of These
Protein
4g
8%

Manganese
0.32mg
16%

Selenium
8µg
13%

Folate
47µg
12%

Vitamin B1
0.17mg
12%

Vitamin B2
0.18mg
10%

Iron
1mg
9%

Fiber
2g
8%

Copper
0.15mg
8%

Vitamin A
376IU
8%

Vitamin B3
1mg
7%

Vitamin C
5mg
7%

Phosphorus
66mg
7%

Magnesium
24mg
6%

Potassium
161mg
5%

Vitamin B6
0.07mg
4%

Zinc
0.51mg
3%

Vitamin B5
0.29mg
3%

Calcium
28mg
3%

Vitamin E
0.36mg
2%

Vitamin K
2µg
2%

Vitamin D
0.27µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Related Videos:

Chocolate Zucchini Bread Recipe

 

Double Chocolate Zucchini Bread

 

Bread Recipes - How to Make Chocolate Wave Zucchini Bread

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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