Mint Dark Chocolate Crackle Cookies

Mint Dark Chocolate Crackle Cookies is a hor d'oeuvre that serves 30. For 26 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 110 calories. 16 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 17 minutes. Head to the store and pick up sugar, coconut oil, white whole wheat flour, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Joyful Healthy Eats. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. If you like this recipe, you might also like recipes such as Dark Chocolate Mint Crackle Cookie, Chocolate Mint Crackle Cookies, and Chocolate Mint Crackle Cookies.

Servings: 30

Preparation duration: 5 minutes

Cooking duration: 252 minutes

 

Ingredients:

2 teaspoons of baking powder

½ cup of coconut oil, melted

1 cup of dutch processed cocoa powder

4 eggs

1 cup of mint andes candies pieces

1 cup of powdered sugar

½ teaspoon of salt

¾ cup of sugar

2 teaspoons of vanilla extract

2 cups of white whole wheat flour

Equipment:

hand mixer

oven

bowl

baking paper

baking sheet

wire rack

Cooking instruction summary:

In an electric mixer with the paddle brush, mix together cocoa powder, sugar, and coconut oil until it turns to a dark gritty texture.Next add in eggs, one at a time followed by the vanilla extract.Once combined slowly add flour, baking powder, and salt. Mix until just combined, next add in andes candies. Mix until just combined.Place dough in refrigerator and let sit for at least 4 hours.Preheat oven to 350.Remove dough from refrigerator and roll into 1" balls, put each ball in a bowl of powdered sugar. Roll around so that they are completely covered and then place on a baking sheet with silicone mat or parchment paper.Bake for 10-12 minutes.Remove from oven, let sit for a minute on baking sheet then place on cooling rack to cool.

 

Step by step:


1. In an electric mixer with the paddle brush, mix together cocoa powder, sugar, and coconut oil until it turns to a dark gritty texture.Next add in eggs, one at a time followed by the vanilla extract.Once combined slowly add flour, baking powder, and salt.

2. Mix until just combined, next add in andes candies.

3. Mix until just combined.

4. Place dough in refrigerator and let sit for at least 4 hours.Preheat oven to 35

5. Remove dough from refrigerator and roll into 1" balls, put each ball in a bowl of powdered sugar.

6. Roll around so that they are completely covered and then place on a baking sheet with silicone mat or parchment paper.

7. Bake for 10-12 minutes.

8. Remove from oven, let sit for a minute on baking sheet then place on cooling rack to cool.


Nutrition Information:

Quickview
109k Calories
2g Protein
4g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
109k
5%

Fat
4g
7%

  Saturated Fat
3g
22%

Carbohydrates
16g
6%

  Sugar
9g
10%

Cholesterol
21mg
7%

Sodium
48mg
2%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Fiber
1g
8%

Manganese
0.13mg
7%

Copper
0.12mg
6%

Phosphorus
52mg
5%

Iron
0.79mg
4%

Magnesium
16mg
4%

Selenium
2µg
3%

Potassium
96mg
3%

Calcium
27mg
3%

Vitamin B2
0.04mg
2%

Zinc
0.29mg
2%

Vitamin A
95IU
2%

Folate
5µg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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