Barbecued Sweet Potatoes – 2 Points

Need a gluten free and dairy free side dish? Barbecued Sweet Potatoes – 2 Points could be an awesome recipe to try. This recipe makes 4 servings with 118 calories, 2g of protein, and 0g of fat each. For 52 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2928 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 15 minutes. If you have black pepper, chipotle chili powder, ketchup, and a few other ingredients on hand, you can make it. It is brought to you by Laa Loosh. With a spoonacular score of 98%, this dish is awesome. If you like this recipe, you might also like recipes such as Mashed Sweet Potatoes – 2 Points, Sliced Sweet Potatoes with Chipotle Yogurt Sauce – 4 Points, and Kale and Goat Cheese Mashed Sweet Potatoes – 4 Points.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsSet the grill the medium-hot fire/heat; spray grill rack with nonstick cooking spray.In a large bowl, combine all ingredients except the potatoes. Mix well.Add potato slices into bowl, and toss well, making sure to coat each potato slice thoroughly with the sauce.Grill potatoes about 5” from the flame, turning often, and brushing with sauce , until browned and crispy on the outside, but tender on the inside – about 10 minutes.

 

Step by step:

1. Set the grill the medium-hot fire/heat; spray grill rack with nonstick cooking spray.In a large bowl, combine all ingredients except the potatoes.

2. Mix well.

3. Add potato slices into bowl, and toss well, making sure to coat each potato slice thoroughly with the sauce.Grill potatoes about 5” from the flame, turning often, and brushing with sauce , until browned and crispy on the outside, but tender on the inside – about 10 minutes.

Nutrition Information:

covered percent of daily need