Raspberry Lemon Poppy Seed Cake

Raspberry Lemon Poppy Seed Cake might be just the side dish you are searching for. For $1.31 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 318 calories, 6g of protein, and 19g of fat each. This recipe is liked by 2978 foodies and cooks. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up lemon juice, almond flour, vanillan extract, and a few other things to make it today. It is brought to you by Fork Knife Swoon. Overall, this recipe earns a solid spoonacular score of 57%. Similar recipes include Lemon Raspberry Poppy Seed Cookie Cups, Lemon-Poppy Seed Pancakes with Raspberry Syrup, and Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too).

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/4 tsp pure almond extract (optional)

1/2 cup almond flour

1-1/2 tsp baking powder

1/2 cup + 1 Tbsp organic cane sugar, divided

2 large eggs

1 cup all-purpose flour

1/2 tsp kosher salt

1/4 cup fresh lemon juice (about 1 medium juicy lemon)

zest of 1 lemon¹

1/2 cup olive oil

1 Tbsp poppy seeds

3/4 pint fresh raspberries, plus more for garnish/serving

1 tsp pure vanilla extract

Equipment:

oven

baking paper

mixing bowl

cake form

whisk

spatula

frying pan

knife

Cooking instruction summary:

InstructionsPreheat the oven to 350. Line a 9-inch round cake pan with a circle of parchment paper. Lightly grease the paper and sides of the pan with butter or nonstick baking spray. Set aside.In a small mixing bowl, whisk together the flour, almond flour, baking powder, and salt until combined. Set aside.In a large mixing bowl, whisk together the eggs until fully combined. Add the olive oil and 1/2 cup sugar, and whisk until the sugar is dissolved and the mixture is fully emulsified. Stir in the vanilla and almond extract, if using, followed by the lemon zest and juice.Gently but purposefully fold the flour mixture into the wet ingredients until just combined, being careful not to over mix. Stir in the poppy seeds.Pour the batter into your prepared pan, smoothing out the top with a spatula. Gently tap the pan against the counter a few times to eliminate air bubbles. Top with the raspberries and sprinkle with the remaining 1 Tbsp sugar.Bake until the cake is golden and a tester inserted into the center of the cake comes out clean, about 25-30 minutes. Transfer the pan to a baking rack and let cool completely.Once cool, run a knife around the edges of the pan to loosen the cake, then carefully flip upside down to remove the cake from the pan. You may need to tap the bottom a few times.Serve with fresh berries and a dusting of powdered sugar. Enjoy!

 

Step by step:


1. Preheat the oven to 35

2. Line a 9-inch round cake pan with a circle of parchment paper. Lightly grease the paper and sides of the pan with butter or nonstick baking spray. Set aside.In a small mixing bowl, whisk together the flour, almond flour, baking powder, and salt until combined. Set aside.In a large mixing bowl, whisk together the eggs until fully combined.

3. Add the olive oil and 1/2 cup sugar, and whisk until the sugar is dissolved and the mixture is fully emulsified. Stir in the vanilla and almond extract, if using, followed by the lemon zest and juice.Gently but purposefully fold the flour mixture into the wet ingredients until just combined, being careful not to over mix. Stir in the poppy seeds.

4. Pour the batter into your prepared pan, smoothing out the top with a spatula. Gently tap the pan against the counter a few times to eliminate air bubbles. Top with the raspberries and sprinkle with the remaining 1 Tbsp sugar.

5. Bake until the cake is golden and a tester inserted into the center of the cake comes out clean, about 25-30 minutes.

6. Transfer the pan to a baking rack and let cool completely.Once cool, run a knife around the edges of the pan to loosen the cake, then carefully flip upside down to remove the cake from the pan. You may need to tap the bottom a few times.

7. Serve with fresh berries and a dusting of powdered sugar. Enjoy!


Nutrition Information:

Quickview
315k Calories
5g Protein
19g Total Fat
32g Carbs
5% Health Score
Limit These
Calories
315k
16%

Fat
19g
29%

  Saturated Fat
2g
16%

Carbohydrates
32g
11%

  Sugar
15g
17%

Cholesterol
46mg
16%

Sodium
165mg
7%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
11%

Manganese
0.49mg
24%

Vitamin C
15mg
19%

Fiber
4g
18%

Vitamin E
2mg
17%

Selenium
9µg
14%

Folate
46µg
12%

Vitamin K
11µg
11%

Phosphorus
107mg
11%

Vitamin B1
0.15mg
10%

Iron
1mg
10%

Vitamin B2
0.16mg
9%

Calcium
79mg
8%

Vitamin B3
1mg
6%

Potassium
182mg
5%

Magnesium
19mg
5%

Copper
0.09mg
5%

Vitamin B5
0.42mg
4%

Zinc
0.56mg
4%

Vitamin B6
0.06mg
3%

Vitamin B12
0.11µg
2%

Vitamin D
0.25µg
2%

Vitamin A
82IU
2%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Calling in Sick... A Cat Owner's Story Calling in sick to work makes me uncomfortable because no matter how legitimate my illness, I always sense my boss thinks I am lying. On one occasion, I had a valid reason but lied anyway because the truth was too humiliating to reveal. I simply mentioned that I had sustained a head injury and I hoped I would feel up to coming in the next day. By then, I could think up a doozy to explain the bandage on my crown. In this case, the truth hurt. I mean it really hurt in the place men feel the most pain. The accident occurred mainly because I conceded to my wife's wishes to adopt a cute little kitty. As the daily routine prescribes, I was taking my shower after breakfast when I heard my wife call out to me from the kitchen. "Ed!" she hearkened. "The garbage disposal is dead. Come reset it." "You know where the button is." I protested through the shower . "Reset it yourself!" "I am scared!" She pleaded. "What if it starts going and sucks me in?" Pause. "C'mon, it'll only take a second." No logical assurance about how a disposal can't start itself will calm the fears of a person who suffers from "Big-ol-scary-machinephobia," a condition brought on by watching too many Stephen King movies. It is futile to argue or explain, kind of like Lloyd Bentsen telling Americans they are over-taxed. And if a poltergeist did, in fact, possess the disposal, and she was ground into round, I'd have to live with that the rest of my life. So out I came, dripping wet and buck naked, hoping to make a statement about how her cowardly behavior was not without consequence but it was I who would suffer. I crouched down and stuck my head under the sink to find the button. It is the last action I remember performing. It struck without warning. Nay, it wasn't a hexed disposal drawing me into its gnashing metal teeth. It was our new kitty, clawing playfully at the dangling objects she spied between my legs. She ("Buttons" aka "the Grater") had been poised around the corner and stalked me as I took the bait under the sink. At precisely the second I was most vulnerable, she leapt at the toys I unwittingly offered and snagged them with her needle-like claws. Now when men feel pain or even sense danger anywhere close to their masculine region, they lose all rational thought to control orderly bodily movements. Instinctively, their nerves compel the body to contort inwardly, while rising upwardly at a violent rate of speed. Not even a well-trained monk could calmly stand with his groin supporting the full weight of a kitten and rectify the situation in a step-by-step procedure. Wild animals are sometimes faced with a "fight or flight" syndrome; men, in this predicament, choose only the "flight" option. Fleeing straight up, I knew at that moment how a cat feels when it is alarmed. It was a dismal irony. But, whereas cats seek great heights to escape, I never made it that far. The sink and cabinet bluntly impeded my ascent; the impact knocked me out cold. When I awoke, my wife and the paramedics stood over me. Having been fully briefed by my wife, the paramedics snorted as they tried to conduct their work while suppressing their hysterical laughter. My wife told me I should be flattered. At the office, colleagues tried to coax an explanation out of me. I kept silent, claiming it was too painful to talk. "What's the matter, cat got your tongue?" If they had only known.

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