Raspberry Lemon Poppy Seed Cake

Raspberry Lemon Poppy Seed Cake might be just the side dish you are searching for. For $1.31 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 318 calories, 6g of protein, and 19g of fat each. This recipe is liked by 2978 foodies and cooks. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up lemon juice, almond flour, vanillan extract, and a few other things to make it today. It is brought to you by Fork Knife Swoon. Overall, this recipe earns a solid spoonacular score of 57%. Similar recipes include Lemon Raspberry Poppy Seed Cookie Cups, Lemon-Poppy Seed Pancakes with Raspberry Syrup, and Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too).

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/4 tsp pure almond extract (optional)

1/2 cup almond flour

1-1/2 tsp baking powder

1/2 cup + 1 Tbsp organic cane sugar, divided

2 large eggs

1 cup all-purpose flour

1/2 tsp kosher salt

1/4 cup fresh lemon juice (about 1 medium juicy lemon)

zest of 1 lemon¹

1/2 cup olive oil

1 Tbsp poppy seeds

3/4 pint fresh raspberries, plus more for garnish/serving

1 tsp pure vanilla extract

Equipment:

oven

baking paper

mixing bowl

cake form

whisk

spatula

frying pan

knife

Cooking instruction summary:

InstructionsPreheat the oven to 350. Line a 9-inch round cake pan with a circle of parchment paper. Lightly grease the paper and sides of the pan with butter or nonstick baking spray. Set aside.In a small mixing bowl, whisk together the flour, almond flour, baking powder, and salt until combined. Set aside.In a large mixing bowl, whisk together the eggs until fully combined. Add the olive oil and 1/2 cup sugar, and whisk until the sugar is dissolved and the mixture is fully emulsified. Stir in the vanilla and almond extract, if using, followed by the lemon zest and juice.Gently but purposefully fold the flour mixture into the wet ingredients until just combined, being careful not to over mix. Stir in the poppy seeds.Pour the batter into your prepared pan, smoothing out the top with a spatula. Gently tap the pan against the counter a few times to eliminate air bubbles. Top with the raspberries and sprinkle with the remaining 1 Tbsp sugar.Bake until the cake is golden and a tester inserted into the center of the cake comes out clean, about 25-30 minutes. Transfer the pan to a baking rack and let cool completely.Once cool, run a knife around the edges of the pan to loosen the cake, then carefully flip upside down to remove the cake from the pan. You may need to tap the bottom a few times.Serve with fresh berries and a dusting of powdered sugar. Enjoy!

 

Step by step:


1. Preheat the oven to 35

2. Line a 9-inch round cake pan with a circle of parchment paper. Lightly grease the paper and sides of the pan with butter or nonstick baking spray. Set aside.In a small mixing bowl, whisk together the flour, almond flour, baking powder, and salt until combined. Set aside.In a large mixing bowl, whisk together the eggs until fully combined.

3. Add the olive oil and 1/2 cup sugar, and whisk until the sugar is dissolved and the mixture is fully emulsified. Stir in the vanilla and almond extract, if using, followed by the lemon zest and juice.Gently but purposefully fold the flour mixture into the wet ingredients until just combined, being careful not to over mix. Stir in the poppy seeds.

4. Pour the batter into your prepared pan, smoothing out the top with a spatula. Gently tap the pan against the counter a few times to eliminate air bubbles. Top with the raspberries and sprinkle with the remaining 1 Tbsp sugar.

5. Bake until the cake is golden and a tester inserted into the center of the cake comes out clean, about 25-30 minutes.

6. Transfer the pan to a baking rack and let cool completely.Once cool, run a knife around the edges of the pan to loosen the cake, then carefully flip upside down to remove the cake from the pan. You may need to tap the bottom a few times.

7. Serve with fresh berries and a dusting of powdered sugar. Enjoy!


Nutrition Information:

Quickview
315k Calories
5g Protein
19g Total Fat
32g Carbs
5% Health Score
Limit These
Calories
315k
16%

Fat
19g
29%

  Saturated Fat
2g
16%

Carbohydrates
32g
11%

  Sugar
15g
17%

Cholesterol
46mg
16%

Sodium
165mg
7%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
11%

Manganese
0.49mg
24%

Vitamin C
15mg
19%

Fiber
4g
18%

Vitamin E
2mg
17%

Selenium
9µg
14%

Folate
46µg
12%

Vitamin K
11µg
11%

Phosphorus
107mg
11%

Vitamin B1
0.15mg
10%

Iron
1mg
10%

Vitamin B2
0.16mg
9%

Calcium
79mg
8%

Vitamin B3
1mg
6%

Potassium
182mg
5%

Magnesium
19mg
5%

Copper
0.09mg
5%

Vitamin B5
0.42mg
4%

Zinc
0.56mg
4%

Vitamin B6
0.06mg
3%

Vitamin B12
0.11µg
2%

Vitamin D
0.25µg
2%

Vitamin A
82IU
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Bell Pepper, Mango and Red Onion Chicken

Not Enough Cinnamon

strawberry corn muffins

Greens And Chocolate

Chocolate Chip Cookie Pie with Walnuts

Cinnamon Spice and Everything Nice

Ninfa’s Red Hot Sauce

Copy Kat

Hummus Olive Goat Cheese Flatbread

She Wears Many Hats