Shrimp-Stuffed Chicken Breasts

Shrimp-Stuffed Chicken Breasts takes about 30 minutes from beginning to end. This recipe serves 6 and costs $3.19 per serving. One serving contains 391 calories, 45g of protein, and 21g of fat. This recipe from Taste of Home has 27 fans. It works well as a main course. Head to the store and pick up salt, skinless boneless chicken breast halves, green onions, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 78%. Users who liked this recipe also liked Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp, Stuffed Chicken Breasts, and Stuffed Rolled Chicken Breasts.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tablespoon canola oil

1 tablespoon dried tarragon

1/2 cup chopped green onions

1 tablespoon lemon juice

1/2 teaspoon Liquid Smoke, optional

1/2 cup mayonnaise

1/4 teaspoon pepper

1/4 teaspoon salt

2-1/2 cups frozen cooked salad shrimp, thawed

6 boneless skinless chicken breast halves (6 ounces each)

Equipment:

bowl

toothpicks

grill

Cooking instruction summary:

Directions Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks. Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks. Yield: 6 servings. Originally published as Shrimp-Stuffed Chicken Breasts in Country WomanMay/June 2005, p31 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired.

2. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks.

3. Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks.


Nutrition Information:

Quickview
391k Calories
45g Protein
21g Total Fat
1g Carbs
22% Health Score
Limit These
Calories
391k
20%

Fat
21g
33%

  Saturated Fat
3g
21%

Carbohydrates
1g
1%

  Sugar
0.6g
1%

Cholesterol
224mg
75%

Sodium
747mg
32%

Get Enough Of These
Protein
45g
91%

Selenium
75µg
107%

Vitamin B3
18mg
91%

Vitamin B6
1mg
66%

Vitamin K
49µg
47%

Phosphorus
451mg
45%

Vitamin B5
2mg
25%

Potassium
729mg
21%

Magnesium
64mg
16%

Manganese
0.31mg
16%

Zinc
1mg
13%

Vitamin E
1mg
12%

Vitamin B2
0.2mg
12%

Iron
2mg
12%

Vitamin B12
0.68µg
11%

Calcium
91mg
9%

Copper
0.18mg
9%

Vitamin C
6mg
8%

Vitamin B1
0.12mg
8%

Folate
20µg
5%

Vitamin A
195IU
4%

Vitamin D
0.21µg
1%

Fiber
0.33g
1%

covered percent of daily need
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