Pasta with Corn, Scallions and Chipotle-Tomato Sauce
Pasta with Corn, Scallions and Chipotle-Tomato Sauce might be a good recipe to expand your main course recipe box. For $1.21 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 444 calories, 17g of protein, and 13g of fat each. This recipe from My Gourmet Connection has 8 fans. Head to the store and pick up rotini, fresh corn kernels, fresh cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 60%, this dish is good. Crisp Chipotle Shrimp With Corn And Scallions, Dinner Tonight: Crisp Chipotle Shrimp with Corn and Scallions, and Roasted Corn And Ricottan Enchiladas With Chipotle Tomato Sauce are very similar to this recipe.
Servings: 4
Ingredients:
2 cups canned, diced tomatoes, undrained
2 to 4 teaspoons chipotle sauce (Tabasco brand)
1/4 cup fresh cilantro, chopped
1 cup corn kernels (preferably fresh)
2 cloves garlic, very finely chopped
1 cup queso fresco, crumbled (see notes)
10 ounces rotini, penne or farfalle
Salt and freshly ground black pepper
3 to 4 scallions, sliced
1 tablespoon vegetable oil
Equipment:
Cooking instruction summary:
Preparation:Put a large pot of salted water on to boil for the pasta.
Nutrition Information:
covered percent of daily need
