Chocolate Avocado Bread
The recipe Chocolate Avocado Bread can be made in about 45 minutes. For $1.22 per serving, you get a bread that serves 4. Watching your figure? This lacto ovo vegetarian recipe has 968 calories, 15g of protein, and 32g of fat per serving. If you have eggs, unsweetened cocoa powder, salt, and a few other ingredients on hand, you can make it. Many people made this recipe, and 153 would say it hit the spot. It is brought to you by Kirbie Cravings. Overall, this recipe earns a pretty good spoonacular score of 53%. Users who liked this recipe also liked Chocolate-Avocado Banana Bread, Double Chocolate Avocado Banana Bread, and Light Chocolate Avocado Bread Pudding with Maple Rum Sauce.
Servings: 4
Ingredients:
1 cup mashed avocado (about 1 or 1 1/2 large Hass avocado. Use food processor to thoroughly mash)
3 teaspoons baking soda
1/2 cup butter
2 eggs
1/2 cup fat free plain greek yogurt
2 1/4 cups all-purpose flour
1/4 teaspoon salt
4 tbsp unsweetened cocoa powder
1 teaspoon vanilla extract
2 cups white sugar
Equipment:
loaf pan
oven
bowl
toothpicks
Cooking instruction summary:
1. Preheat oven to 300F. Grease four 6×2 inch mini loaf pans.2. In a large bowl, cream butter and sugar. Blend in eggs, mashed avocado, yogurt and vanilla until smooth. Mix in salt, baking soda, cocoa powder and flour on low speed until batter is smooth. Divide into prepared pans.3. Bake for 30-40 minutes, until a toothpick inserted in center comes out clean.
Step by step:
1. Preheat oven to 300F. Grease four 6×2 inch mini loaf pans.
2. In a large bowl, cream butter and sugar. Blend in eggs, mashed avocado, yogurt and vanilla until smooth.
3. Mix in salt, baking soda, cocoa powder and flour on low speed until batter is smooth. Divide into prepared pans.
4. Bake for 30-40 minutes, until a toothpick inserted in center comes out clean.
Nutrition Information:
covered percent of daily need
