Lemon Chess Pie

If you want to add more Southern recipes to your collection, Lemon Chess Pie might be a recipe you should try. This recipe serves 10. One serving contains 261 calories, 4g of protein, and 12g of fat. For 55 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 117 foodies and cooks. A mixture of unsalted butter, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in about 1 hour and 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Taste and Tell Blog. Overall, this recipe earns a rather bad spoonacular score of 14%. Lemon Chess Pie with Coconut Oil Pie Crust, Lemon Chess Pie, and Lemon Chess Pie I are very similar to this recipe.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 large egg yolk

3 large eggs, at room temperature

1/2 teaspoon lemon extract (optional)

1/3 cup fresh lemon juice

grated zest of 1 lemon

1/2 cup milk

1 pie crust, prebaked and cooled

1/4 teaspoon salt

1 1/4 cups sugar

1/4 cup unsalted butter, melted

1/2 teaspoon vanilla extract

1 1/2 tablespoons fine yellow cornmeal

Equipment:

whisk

bowl

oven

wire rack

aluminum foil

Cooking instruction summary:

Preheat the oven to 350F. In a large bowl, whisk together the sugar, cornmeal, salt, eggs, and egg yolk. Whisk well. Whisk in the milk, melted butter, lemon juice, lemon zest, vanilla extract and lemon extract. Pour into the cooked pie crust.Bake the pie in the preheated oven for 45-50 minutes. Turn it 180-degrees halfway through the baking time to ensure it bakes evenly. The outsides should be set, but the middle may still feel slightly jiggly. Cover the pie edges with foil, if needed, to prevent overbrowning.Cool the pie on a wire rack. Serve at room temperature. Store in the refrigerator.--------------------recipe from FamilyFun Magazine

 

Step by step:


1. Preheat the oven to 350F. In a large bowl, whisk together the sugar, cornmeal, salt, eggs, and egg yolk.

2. Whisk well.

3. Whisk in the milk, melted butter, lemon juice, lemon zest, vanilla extract and lemon extract.

4. Pour into the cooked pie crust.

5. Bake the pie in the preheated oven for 45-50 minutes. Turn it 180-degrees halfway through the baking time to ensure it bakes evenly. The outsides should be set, but the middle may still feel slightly jiggly. Cover the pie edges with foil, if needed, to prevent overbrowning.Cool the pie on a wire rack.

6. Serve at room temperature. Store in the refrigerator.--------------------recipe from Family

7. Fun Magazine


Nutrition Information:

Quickview
257k Calories
3g Protein
11g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
257k
13%

Fat
11g
18%

  Saturated Fat
5g
32%

Carbohydrates
35g
12%

  Sugar
25g
29%

Cholesterol
87mg
29%

Sodium
156mg
7%

Get Enough Of These
Protein
3g
8%

Selenium
7µg
10%

Vitamin B2
0.14mg
8%

Phosphorus
64mg
6%

Folate
24µg
6%

Vitamin A
268IU
5%

Vitamin C
3mg
5%

Manganese
0.09mg
5%

Iron
0.83mg
5%

Vitamin B1
0.07mg
5%

Vitamin D
0.64µg
4%

Vitamin B5
0.42mg
4%

Vitamin B12
0.23µg
4%

Calcium
30mg
3%

Vitamin E
0.44mg
3%

Vitamin B6
0.06mg
3%

Zinc
0.41mg
3%

Vitamin B3
0.53mg
3%

Fiber
0.65g
3%

Potassium
71mg
2%

Magnesium
7mg
2%

Copper
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Drinking fresh milk in the classical world was considered a luxury because milk was so difficult to preserve. The Arabs invented caramel, which served as a depilatory (hair removal) for women in a harem.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

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