Cranberry Apple Crisp
Cranberry Apple Crisp might be a good recipe to expand your dessert recipe box. One serving contains 834 calories, 6g of protein, and 37g of fat. For $1.54 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. A couple people made this recipe, and 11 would say it hit the spot. A mixture of unsalted butter, cranberries, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes include Cranberry Apple Crisp, Apple-Cranberry Crisp, and The Best Cranberry Apple Crisp.
Servings: 4
Ingredients:
4 cups Granny Smith apples, chopped into ½ inch chunks
2 cups fresh cranberries
1 cup sugar
1/2 stick (4 Tbs) unsalted butter, cut into cubes
1 1/2 cups regular oats (not quick-cooking)
1/2 cup light brown sugar
1/4 cup all-purpose flour
1 stick unsalted butter, melted
Equipment:
glass baking pan
oven
bowl
baking pan
aluminum foil
Cooking instruction summary:
Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish. In a large bowl, toss together the chopped apples, cranberries and sugar. Let stand for a few minutes then pour into the baking dish. Dot the mixture with the 1/2 stick of cubed butter. In a medium bowl, combine the oats, brown sugar and flour. Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top. Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned. Serve warm as a side or for dessert with a scoop of vanilla ice cream.
Step by step:
1. Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish.
2. In a large bowl, toss together the chopped apples, cranberries and sugar.
3. Let stand for a few minutes then pour into the baking dish.
4. Dot the mixture with the 1/2 stick of cubed butter.
5. In a medium bowl, combine the oats, brown sugar and flour. Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top.
6. Cover with aluminum foil and bake for 35 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned.
8. Serve warm as a side or for dessert with a scoop of vanilla ice cream.
Nutrition Information:
covered percent of daily need
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