Cranberry Apple Crisp

Cranberry Apple Crisp might be a good recipe to expand your dessert recipe box. One serving contains 834 calories, 6g of protein, and 37g of fat. For $1.54 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. A couple people made this recipe, and 11 would say it hit the spot. A mixture of unsalted butter, cranberries, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 34%. Similar recipes include Cranberry Apple Crisp, Apple-Cranberry Crisp, and The Best Cranberry Apple Crisp.

Servings: 4

 

Ingredients:

4 cups Granny Smith apples, chopped into ½ inch chunks

2 cups fresh cranberries

1 cup sugar

1/2 stick (4 Tbs) unsalted butter, cut into cubes

1 1/2 cups regular oats (not quick-cooking)

1/2 cup light brown sugar

1/4 cup all-purpose flour

1 stick unsalted butter, melted

Equipment:

glass baking pan

oven

bowl

baking pan

aluminum foil

Cooking instruction summary:

Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish. In a large bowl, toss together the chopped apples, cranberries and sugar. Let stand for a few minutes then pour into the baking dish. Dot the mixture with the 1/2 stick of cubed butter. In a medium bowl, combine the oats, brown sugar and flour. Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top. Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned. Serve warm as a side or for dessert with a scoop of vanilla ice cream.

 

Step by step:


1. Preheat the oven to 350 degrees and grease or butter a 913 glass baking dish.

2. In a large bowl, toss together the chopped apples, cranberries and sugar.

3. Let stand for a few minutes then pour into the baking dish.

4. Dot the mixture with the 1/2 stick of cubed butter.

5. In a medium bowl, combine the oats, brown sugar and flour. Sprinkle evenly over the cranberries and apples in the baking dish. Gently pour the melted butter over the top.

6. Cover with aluminum foil and bake for 35 minutes.

7. Remove the foil and bake for an additional 15 minutes, or until the oat topping is nicely browned.

8. Serve warm as a side or for dessert with a scoop of vanilla ice cream.


Nutrition Information:

Quickview
833 Calories
5g Protein
36g Total Fat
126g Carbs
4% Health Score
Limit These
Calories
833
42%

Fat
36g
57%

  Saturated Fat
22g
139%

Carbohydrates
126g
42%

  Sugar
91g
102%

Cholesterol
91mg
30%

Sodium
17mg
1%

Get Enough Of These
Protein
5g
11%

Manganese
1mg
70%

Fiber
8g
34%

Vitamin A
1158IU
23%

Selenium
12µg
18%

Phosphorus
164mg
16%

Vitamin B1
0.23mg
15%

Vitamin C
12mg
15%

Magnesium
56mg
14%

Vitamin E
1mg
13%

Iron
2mg
12%

Copper
0.22mg
11%

Potassium
342mg
10%

Vitamin B2
0.15mg
9%

Zinc
1mg
9%

Vitamin K
8µg
8%

Folate
29µg
7%

Vitamin B5
0.68mg
7%

Vitamin B6
0.13mg
6%

Calcium
61mg
6%

Vitamin B3
1mg
5%

Vitamin D
0.64µg
4%

Vitamin B12
0.07µg
1%

covered percent of daily need
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