Roasted Hot-Honey Shrimp With Bok Choy and Kimchi Rice

Roasted Hot-Honey Shrimp With Bok Choy and Kimchi Rice could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. For $5.83 per serving, you get a main course that serves 4. One portion of this dish contains about 39g of protein, 17g of fat, and a total of 486 calories. 3038 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 22 minutes. This recipe from Epicurious requires vegetable oil, honey, sesame seeds, and shrimp. Plenty of people really liked this Korean dish. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is super. Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice, Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice, and Honey Ginger Tofu and Carrot Rice with Bok Choy are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 22 minutes

 

Ingredients:

1 1/2 pounds baby bok choy (about 3 heads), halved lengthwise (quartered lengthwise if large)

2 tablespoons honey

3/4 cup jasmine rice

3/4 cup kimchi, thinly sliced

1 1/2 teaspoons kosher salt, divided

4 lime wedges, for serving

1 tablespoon low-sodium soy sauce

1/2 teaspoon red-pepper flakes

1 scallion, thinly sliced

1 tablespoon toasted sesame oil

1 1/2 teaspoons toasted sesame seeds

1 1/2 pounds large tail-on shrimp, peeled and deveined

3 tablespoons vegetable oil, such as grapeseed, divided

Equipment:

baking sheet

sauce pan

oven

bowl

Cooking instruction summary:

Preparation Preheat oven to 450F. Arrange racks in upper and lower thirds of oven and place a rimmed baking sheet on each rack. In a medium saucepan over high heat, bring water for rice to a boil according to package directions. Meanwhile, in a medium bowl, toss bok choy with 2 tablespoons vegetable oil and 1/2 teaspoon salt and set aside. In another medium bowl, combine red-pepper flakes, honey, soy sauce, remaining 1 tablespoon vegetable oil, and 1/2 teaspoon salt. Toss shrimp in mixture to coat. Carefully remove the hot baking sheets from the oven; spread the boy choy mixture on one sheet and place on the lower rack; spread the shrimp mixture on the other sheet and place on the upper rack. Roast, tossing halfway through, until shrimp is pink and starting to caramelize (about 8 minutes) and bok choy is softened and lightly browned in spots (13 to 15 minutes). While shrimp and bok choy are roasting, add rice and 1/2 teaspoon salt to boiling water. Cover and cook according to package directions. Once cooked, fluff rice with a fork and stir in kimchi. To serve, divide kimchi rice among four wide bowls. Remove shrimp from the oven and drizzle with 1 tablespoon toasted sesame oil; toss to combine. Top rice with shrimp and bok choy. Sprinkle with sesame seeds and scallions, and serve with lime wedges. Cooks' Note:Look for kimchi alongside the pickles and sauerkraut in the refrigerated section of your supermarket, or order a batch online from Mother in Law's Kimchi.

 

Step by step:


1. Preheat oven to 450F. Arrange racks in upper and lower thirds of oven and place a rimmed baking sheet on each rack. In a medium saucepan over high heat, bring water for rice to a boil according to package directions.

2. Meanwhile, in a medium bowl, toss bok choy with 2 tablespoons vegetable oil and 1/2 teaspoon salt and set aside. In another medium bowl, combine red-pepper flakes, honey, soy sauce, remaining 1 tablespoon vegetable oil, and 1/2 teaspoon salt. Toss shrimp in mixture to coat.

3. Carefully remove the hot baking sheets from the oven; spread the boy choy mixture on one sheet and place on the lower rack; spread the shrimp mixture on the other sheet and place on the upper rack. Roast, tossing halfway through, until shrimp is pink and starting to caramelize (about 8 minutes) and bok choy is softened and lightly browned in spots (13 to 15 minutes).

4. While shrimp and bok choy are roasting, add rice and 1/2 teaspoon salt to boiling water. Cover and cook according to package directions. Once cooked, fluff rice with a fork and stir in kimchi.

5. To serve, divide kimchi rice among four wide bowls.

6. Remove shrimp from the oven and drizzle with 1 tablespoon toasted sesame oil; toss to combine. Top rice with shrimp and bok choy. Sprinkle with sesame seeds and scallions, and serve with lime wedges.

7. Cooks' Note:Look for kimchi alongside the pickles and sauerkraut in the refrigerated section of your supermarket, or order a batch online from Mother in Law's Kimchi.


Nutrition Information:

Quickview
485k Calories
39g Protein
17g Total Fat
42g Carbs
23% Health Score
Limit These
Calories
485k
24%

Fat
17g
26%

  Saturated Fat
9g
59%

Carbohydrates
42g
14%

  Sugar
10g
12%

Cholesterol
428mg
143%

Sodium
2444mg
106%

Get Enough Of These
Protein
39g
79%

Vitamin A
7682IU
154%

Selenium
86µg
124%

Vitamin C
89mg
108%

Manganese
1mg
55%

Calcium
461mg
46%

Phosphorus
386mg
39%

Iron
5mg
31%

Copper
0.58mg
29%

Zinc
3mg
26%

Vitamin B12
1µg
21%

Magnesium
71mg
18%

Vitamin E
2mg
17%

Fiber
2g
12%

Vitamin K
9µg
9%

Vitamin B3
1mg
9%

Vitamin B5
0.66mg
7%

Potassium
223mg
6%

Folate
23µg
6%

Vitamin B6
0.1mg
5%

Vitamin B2
0.06mg
4%

Vitamin B1
0.05mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
No Bake Peanut Butter Nut Crunch Cookies

Sugar Dish Me

Slow Cooker Chicken Teryaki

When is Dinner

Chocolate Almond Butter Buddies

Foodnetwork

Rosé Wine Cupcakes

Betty Crocker

Milk Chocolate Macadamia Nut Brownies

Cookie Madness