Peanut Butter Granola Bars with Dried Cherries
The recipe Peanut Butter Granola Bars with Dried Cherries can be made in roughly 35 minutes. One serving contains 188 calories, 5g of protein, and 10g of fat. For 39 cents per serving, you get a morn meal that serves 20. 30 people were impressed by this recipe. If you have creamy peanut butter, dry roasted peanuts, salt, and a few other ingredients on hand, you can make it. It is brought to you by Garnish with Lemon. Overall, this recipe earns a not so excellent spoonacular score of 22%. If you like this recipe, take a look at these similar recipes: Blender Peanut Butter with Dried Tart Cherries, Pumpkin Granola With Dried Cherries, and Hazelnut Granola with Dried Cherries and Dark Chocolate.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
⅔ cup agave
3 tablespoons butter
¼ cup chocolate chips
⅔ cup creamy peanut butter
1/3 cup dried blueberries
1/3 cup dried cherries
½ cup dry roasted peanuts
½ cup mini marshmallows
2¼ cups old fashioned oats
1 tablespoon olive oil
1 cup puffed rice cereal
½ teaspoon salt
1 teaspoon vanilla
Equipment:
baking paper
baking pan
oven
frying pan
microwave
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Line an 11 x 7 baking dish with parchment paper. Set aside.Spread oats on a jelly roll pan and roast for 10 minutes or until lightly browned. Remove from oven and set aside.In a microwave safe bowl combine peanut butter, agave, olive oil, butter, vanilla and salt. Microwave on high for 90 seconds or until bubbly.Combine oats, puffed rice, dried berries, roasted peanuts and mini marshmallows in a medium bowl. Pour peanut butter mixture over oat mixture and stir until well coated. Press into baking dish and bake for 10 minutes or until set.Place chocolate chips in microwave safe bowl and heat in 15 second intervals until melted. Drizzle melted chocolate on top of granola bars and cool completely in dish.Cut bars in desired size and store in the refrigerator.
Step by step:
1. Preheat oven to 350 degrees. Line an 11 x 7 baking dish with parchment paper. Set aside.
2. Spread oats on a jelly roll pan and roast for 10 minutes or until lightly browned.
3. Remove from oven and set aside.In a microwave safe bowl combine peanut butter, agave, olive oil, butter, vanilla and salt. Microwave on high for 90 seconds or until bubbly.
4. Combine oats, puffed rice, dried berries, roasted peanuts and mini marshmallows in a medium bowl.
5. Pour peanut butter mixture over oat mixture and stir until well coated. Press into baking dish and bake for 10 minutes or until set.
6. Place chocolate chips in microwave safe bowl and heat in 15 second intervals until melted.
7. Drizzle melted chocolate on top of granola bars and cool completely in dish.
8. Cut bars in desired size and store in the refrigerator.
Nutrition Information:
covered percent of daily need
