Bacon Potato Salad for a Budget Friendly BBQ

Bacon Potato Salad for a Budget Friendly BBQ takes around 45 minutes from beginning to end. For 95 cents per serving, you get a side dish that serves 15. Watching your figure? This gluten free recipe has 303 calories, 9g of protein, and 20g of fat per serving. 182 people were impressed by this recipe. If you have red bell pepper, celery stalks, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Daily Dish Recipes. With a spoonacular score of 62%, this dish is solid. Budget-Friendly BBQ Chicken Nachos, Zesty BBQ Chicken Sandwiches – A Budget-Friendly Summer Meal, and BBQ Potato, Bacon & Corn Salad are very similar to this recipe.

Servings: 15

 

Ingredients:

Equipment:

Cooking instruction summary:

Boil potatoes on stove about 20 minutes or until tender. Drain the water and allow to cool until you can handle them. Cut all the potatoes into 1 inch pieces.In a large bowl, add the potatoes, bacon, red pepper, celery stalks and onion.In another smaller bowl, mix together the mayo and the sour cream until blended. Add the salt, pepper and minced garlic.Pour into the large bowl and toss the potatoes very gently until coated in the sour cream sauce.Cover and chill for 2 hours.Serve and enjoy!

 

Step by step:

1. Boil potatoes on stove about 20 minutes or until tender.

2. Drain the water and allow to cool until you can handle them.

3. Cut all the potatoes into 1 inch pieces.In a large bowl, add the potatoes, bacon, red pepper, celery stalks and onion.In another smaller bowl, mix together the mayo and the sour cream until blended.

4. Add the salt, pepper and minced garlic.

5. Pour into the large bowl and toss the potatoes very gently until coated in the sour cream sauce.Cover and chill for 2 hours.

6. Serve and enjoy!

Nutrition Information:

covered percent of daily need