Turkey and Stuffing Waffles
Turkey and Stuffing Waffles is a side dish that serves 6. One portion of this dish contains approximately 10g of protein, 6g of fat, and a total of 118 calories. For 46 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have eggs, stuffing, turkey, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. This recipe is liked by 26 foodies and cooks. It is brought to you by Created by Diane. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so amazing. If you like this recipe, you might also like recipes such as Turkey and Stuffing Waffles, Stuffing Waffles, and Leftover Stuffing Waffles.
Servings: 6
Ingredients:
2 eggs
1 6 oz package stuffing (1½ cups water to prepare stuffing)
2 cups turkey (that was processed in the food processor)
Equipment:
waffle iron
Cooking instruction summary:
Mix up the stuffing and wateradd the turkey and eggs, mix until well blended,place 6 tablespoon onto each area of waffle iron,cook until golden brown
Step by step:
1. Mix up the stuffing and wateradd the turkey and eggs, mix until well blended,place 6 tablespoon onto each area of waffle iron,cook until golden brown
Nutrition Information:
covered percent of daily need
