Chai Snickerdoodles
Chai Snickerdoodles is a dessert that serves 65. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 56 calories, 1g of protein, and 3g of fat per serving. 23 people were glad they tried this recipe. It is brought to you by 365 Days of Baking and More. Head to the store and pick up sugar, baking powder, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. Similar recipes include Chocolate Chai Snickerdoodles, chai spice snickerdoodles, and Chewy Chai Snickerdoodles.
Servings: 65
Ingredients:
1/2 teaspoon allspice
1 tablespoon baking powder
2 teaspoons baking soda
1 cup butter
1 teaspoon cardamom
1 teaspoon cinnamon
1 tablespoon light corn syrup
3 eggs
3 1/2 cups flour
1/2 teaspoon ginger
1/4 teaspoon salt
3 tablespoons sugar
2 1/2 teaspoons vanilla extract
Equipment:
mixing bowl
whisk
oven
baking sheet
wire rack
Cooking instruction summary:
In a medium bowl, whisk together flour baking powder, baking soda, cinnamon, cardamom, ginger, cloves, allspice and salt.In a mixing bowl fitted with the paddle attachment, cream the butter and sugar.While continuing to mix, add the eggs, corn syrup, and vanilla. Blend thoroughly. Gradually add the dry ingredients and mix until thoroughly combined. Chill dough 1 hour.In a small bowl, combine the cinnamon and sugar for the coating.When ready to bake, preheat oven to 375 degrees F.Using walnut-sized pieces of dough, roll them in the cinnamon sugar to coat, making sure they are completely covered.Place on an un-greased cookie sheet 2 inches apart. Bake for 10 to 12 minutes until puffed with surface slightly cracked.Allow to cool on cookie sheet a few minutes before transferring to a wire rack.
Step by step:
1. In a medium bowl, whisk together flour baking powder, baking soda, cinnamon, cardamom, ginger, cloves, allspice and salt.In a mixing bowl fitted with the paddle attachment, cream the butter and sugar.While continuing to mix, add the eggs, corn syrup, and vanilla. Blend thoroughly. Gradually add the dry ingredients and mix until thoroughly combined. Chill dough 1 hour.In a small bowl, combine the cinnamon and sugar for the coating.When ready to bake, preheat oven to 375 degrees F.Using walnut-sized pieces of dough, roll them in the cinnamon sugar to coat, making sure they are completely covered.
2. Place on an un-greased cookie sheet 2 inches apart.
3. Bake for 10 to 12 minutes until puffed with surface slightly cracked.Allow to cool on cookie sheet a few minutes before transferring to a wire rack.
Nutrition Information:
covered percent of daily need
