Blueberry Pound Cake
You can never have too many dessert recipes, so give Blueberry Pound Cake a try. One portion of this dish contains around 3g of protein, 20g of fat, and a total of 373 calories. This recipe serves 10 and costs 62 cents per serving. It is a good option if you're following a lacto ovo vegetarian diet. Several people made this recipe, and 422 would say it hit the spot. Head to the store and pick up baking powder, blueberries, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 13%. Try Blueberry Pound Cake, Blueberry Pound Cake, and Blueberry Pound Cake for similar recipes.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 70 minutes
Ingredients:
1 teaspoon baking powder
2 cups fresh blueberries
1 cup butter
4 eggs
1/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups white sugar
Equipment:
oven
frying pan
bowl
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Mix together 2 3/4 cups flour, baking powder and salt. Set aside. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter Pour batter into prepared pan. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Kitchen-Friendly View
Step by step:
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
2. Mix together 2 3/4 cups flour, baking powder and salt. Set aside.
3. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter
4. Pour batter into prepared pan.
5. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Information:
covered percent of daily need
