Blueberry Pound Cake

You can never have too many dessert recipes, so give Blueberry Pound Cake a try. One portion of this dish contains around 3g of protein, 20g of fat, and a total of 373 calories. This recipe serves 10 and costs 62 cents per serving. It is a good option if you're following a lacto ovo vegetarian diet. Several people made this recipe, and 422 would say it hit the spot. Head to the store and pick up baking powder, blueberries, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 13%. Try Blueberry Pound Cake, Blueberry Pound Cake, and Blueberry Pound Cake for similar recipes.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 70 minutes

 

Ingredients:

1 teaspoon baking powder

2 cups fresh blueberries

1 cup butter

4 eggs

1/4 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups white sugar

Equipment:

oven

frying pan

bowl

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Mix together 2 3/4 cups flour, baking powder and salt. Set aside. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter Pour batter into prepared pan. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.

2. Mix together 2 3/4 cups flour, baking powder and salt. Set aside.

3. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter

4. Pour batter into prepared pan.

5. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Nutrition Information:

Quickview
372k Calories
2g Protein
20g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
372k
19%

Fat
20g
31%

  Saturated Fat
12g
76%

Carbohydrates
47g
16%

  Sugar
43g
48%

Cholesterol
114mg
38%

Sodium
304mg
13%

Get Enough Of These
Protein
2g
6%

Vitamin A
678IU
14%

Selenium
6µg
10%

Phosphorus
74mg
7%

Vitamin B2
0.12mg
7%

Vitamin K
7µg
7%

Manganese
0.13mg
7%

Vitamin E
0.88mg
6%

Vitamin D
0.69µg
5%

Folate
16µg
4%

Calcium
35mg
4%

Vitamin C
2mg
3%

Vitamin B5
0.35mg
3%

Iron
0.59mg
3%

Vitamin B12
0.2µg
3%

Fiber
0.8g
3%

Vitamin B1
0.04mg
3%

Potassium
97mg
3%

Vitamin B6
0.05mg
2%

Zinc
0.32mg
2%

Copper
0.04mg
2%

Vitamin B3
0.33mg
2%

Magnesium
5mg
1%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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