Blueberry Pound Cake

You can never have too many dessert recipes, so give Blueberry Pound Cake a try. One portion of this dish contains around 3g of protein, 20g of fat, and a total of 373 calories. This recipe serves 10 and costs 62 cents per serving. It is a good option if you're following a lacto ovo vegetarian diet. Several people made this recipe, and 422 would say it hit the spot. Head to the store and pick up baking powder, blueberries, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 13%. Try Blueberry Pound Cake, Blueberry Pound Cake, and Blueberry Pound Cake for similar recipes.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 70 minutes

 

Ingredients:

1 teaspoon baking powder

2 cups fresh blueberries

1 cup butter

4 eggs

1/4 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups white sugar

Equipment:

oven

frying pan

bowl

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Mix together 2 3/4 cups flour, baking powder and salt. Set aside. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter Pour batter into prepared pan. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.

2. Mix together 2 3/4 cups flour, baking powder and salt. Set aside.

3. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter

4. Pour batter into prepared pan.

5. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


Nutrition Information:

Quickview
372k Calories
2g Protein
20g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
372k
19%

Fat
20g
31%

  Saturated Fat
12g
76%

Carbohydrates
47g
16%

  Sugar
43g
48%

Cholesterol
114mg
38%

Sodium
304mg
13%

Get Enough Of These
Protein
2g
6%

Vitamin A
678IU
14%

Selenium
6µg
10%

Phosphorus
74mg
7%

Vitamin B2
0.12mg
7%

Vitamin K
7µg
7%

Manganese
0.13mg
7%

Vitamin E
0.88mg
6%

Vitamin D
0.69µg
5%

Folate
16µg
4%

Calcium
35mg
4%

Vitamin C
2mg
3%

Vitamin B5
0.35mg
3%

Iron
0.59mg
3%

Vitamin B12
0.2µg
3%

Fiber
0.8g
3%

Vitamin B1
0.04mg
3%

Potassium
97mg
3%

Vitamin B6
0.05mg
2%

Zinc
0.32mg
2%

Copper
0.04mg
2%

Vitamin B3
0.33mg
2%

Magnesium
5mg
1%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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