Watercress with Pork Ribs Soup

Watercress with Pork Ribs Soup could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $2.35 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 395 calories, 28g of protein, and 15g of fat. This recipe is liked by 19 foodies and cooks. Head to the store and pick up dates, watercress, salt, and a few other things to make it today. It works best as a main course, and is done in around 45 minutes. It is perfect for Winter. It is brought to you by Noob Cook. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome. If you like this recipe, take a look at these similar recipes: Watercress, Sweet Corn and Pork Ribs Soup, Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong), and Pork ribs and rice noodle soup.

Servings: 2

 

Ingredients:

15 pitted red dates

250g pork ribs

salt to taste

1 tbsp wolfberries soaked in a small bowl of water until puffy; drained

1.3 liters water

200g watercress ends trimmed, then roughly cut

Equipment:

pot

Cooking instruction summary:

Blanch pork ribs in boiling water for about 5 minutes, to remove the scum so that you have clear soup later.In a large soup pot, add blanched pork ribswater, red dates and watercress. Bring to a boil, then lower heat and simmer (with lid partially closed) for about 40 minutes.Five minutes before you turn off the flame, add the soaked wolfberries. Season with salt. For best results, keep the soup warm in a thermal pot for a few hours before serving.

 

Step by step:


1. Blanch pork ribs in boiling water for about 5 minutes, to remove the scum so that you have clear soup later.In a large soup pot, add blanched pork ribswater, red dates and watercress. Bring to a boil, then lower heat and simmer (with lid partially closed) for about 40 minutes.Five minutes before you turn off the flame, add the soaked wolfberries. Season with salt. For best results, keep the soup warm in a thermal pot for a few hours before serving.


Nutrition Information:

Quickview
401k Calories
17g Protein
20g Total Fat
40g Carbs
20% Health Score
Limit These
Calories
401k
20%

Fat
20g
32%

  Saturated Fat
6g
41%

Carbohydrates
40g
14%

  Sugar
33g
37%

Cholesterol
70mg
23%

Sodium
339mg
15%

Get Enough Of These
Protein
17g
34%

Vitamin K
251µg
239%

Vitamin A
3196IU
64%

Vitamin C
43mg
52%

Vitamin B6
0.72mg
36%

Selenium
21µg
31%

Vitamin B1
0.4mg
26%

Potassium
886mg
25%

Vitamin B3
4mg
25%

Vitamin B2
0.37mg
22%

Phosphorus
215mg
22%

Manganese
0.39mg
20%

Fiber
4g
19%

Copper
0.36mg
18%

Calcium
173mg
17%

Zinc
2mg
17%

Magnesium
64mg
16%

Vitamin D
2µg
13%

Vitamin B5
1mg
12%

Vitamin E
1mg
9%

Iron
1mg
9%

Vitamin B12
0.33µg
6%

Folate
18µg
5%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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