Greek Nachos
Greek Nachos requires about 25 minutes from start to finish. This main course has 510 calories, 37g of protein, and 25g of fat per serving. This recipe serves 6 and costs $4.06 per serving. This recipe is liked by 9 foodies and cooks. It is a pretty expensive recipe for fans of Mexican food. Head to the store and pick up black pepper, kosher salt, garlic, and a few other things to make it today. It is brought to you by Little Leopard Book. With a spoonacular score of 71%, this dish is pretty good. Greek Nachos, Greek Nachos, and Greek Nachos are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 5 minutes
Ingredients:
1 tsp black pepper
1 can (15 oz) chickpeas
½ cup capers
¼ cup feta cheese (crumbled)
4 cloves garlic (minced)
¼ cup green onions (diced)
1 lb ground turkey
¼ cup kalamata olives
½ tsp kosher salt
2 cups kaseri or muenster cheese (shredded)
1 tbsp olive oil
1 tbsp dried oregano
1 (6 oz) bag pita chips
½ cup sun dried tomatoes
¼ cup tzatziki sauce
Equipment:
oven
frying pan
baking sheet
Cooking instruction summary:
Preheat the oven to 325.Add the olive oil to a large skillet over medium heat. When hot, add the garlic to the oil and saute 1-2 minutes, then add the ground turkey. Cook through, then add the oregano, salt and pepper.Add the sun dried tomatoes, capers and chickpeas. Mix everything together, reduce the heat to low and simmer for 5-7 minutes.Arrange the pita chips in a single layer on a large oven-safe plate or baking sheet.Top with the turkey mixture, then sprinkle the shredded muenster cheese over the top.Place in the oven until the cheese is melted, 5-10 minutes.Drizzle the tzatziki sauce over the nachos. Top with the feta cheese, olives and green onions.
Step by step:
1. Preheat the oven to 32
2. Add the olive oil to a large skillet over medium heat. When hot, add the garlic to the oil and saute 1-2 minutes, then add the ground turkey. Cook through, then add the oregano, salt and pepper.
3. Add the sun dried tomatoes, capers and chickpeas.
4. Mix everything together, reduce the heat to low and simmer for 5-7 minutes.Arrange the pita chips in a single layer on a large oven-safe plate or baking sheet.Top with the turkey mixture, then sprinkle the shredded muenster cheese over the top.
5. Place in the oven until the cheese is melted, 5-10 minutes.
6. Drizzle the tzatziki sauce over the nachos. Top with the feta cheese, olives and green onions.
Nutrition Information:
covered percent of daily need
