Greek Nachos

Greek Nachos requires about 25 minutes from start to finish. This main course has 510 calories, 37g of protein, and 25g of fat per serving. This recipe serves 6 and costs $4.06 per serving. This recipe is liked by 9 foodies and cooks. It is a pretty expensive recipe for fans of Mexican food. Head to the store and pick up black pepper, kosher salt, garlic, and a few other things to make it today. It is brought to you by Little Leopard Book. With a spoonacular score of 71%, this dish is pretty good. Greek Nachos, Greek Nachos, and Greek Nachos are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tsp black pepper

1 can (15 oz) chickpeas

½ cup capers

¼ cup feta cheese (crumbled)

4 cloves garlic (minced)

¼ cup green onions (diced)

1 lb ground turkey

¼ cup kalamata olives

½ tsp kosher salt

2 cups kaseri or muenster cheese (shredded)

1 tbsp olive oil

1 tbsp dried oregano

1 (6 oz) bag pita chips

½ cup sun dried tomatoes

¼ cup tzatziki sauce

Equipment:

oven

frying pan

baking sheet

Cooking instruction summary:

Preheat the oven to 325.Add the olive oil to a large skillet over medium heat. When hot, add the garlic to the oil and saute 1-2 minutes, then add the ground turkey. Cook through, then add the oregano, salt and pepper.Add the sun dried tomatoes, capers and chickpeas. Mix everything together, reduce the heat to low and simmer for 5-7 minutes.Arrange the pita chips in a single layer on a large oven-safe plate or baking sheet.Top with the turkey mixture, then sprinkle the shredded muenster cheese over the top.Place in the oven until the cheese is melted, 5-10 minutes.Drizzle the tzatziki sauce over the nachos. Top with the feta cheese, olives and green onions.

 

Step by step:


1. Preheat the oven to 32

2. Add the olive oil to a large skillet over medium heat. When hot, add the garlic to the oil and saute 1-2 minutes, then add the ground turkey. Cook through, then add the oregano, salt and pepper.

3. Add the sun dried tomatoes, capers and chickpeas.

4. Mix everything together, reduce the heat to low and simmer for 5-7 minutes.Arrange the pita chips in a single layer on a large oven-safe plate or baking sheet.Top with the turkey mixture, then sprinkle the shredded muenster cheese over the top.

5. Place in the oven until the cheese is melted, 5-10 minutes.

6. Drizzle the tzatziki sauce over the nachos. Top with the feta cheese, olives and green onions.


Nutrition Information:

Quickview
509k Calories
36g Protein
24g Total Fat
38g Carbs
21% Health Score
Limit These
Calories
509k
25%

Fat
24g
38%

  Saturated Fat
9g
62%

Carbohydrates
38g
13%

  Sugar
6g
7%

Cholesterol
84mg
28%

Sodium
1542mg
67%

Get Enough Of These
Protein
36g
73%

Vitamin B6
1mg
57%

Manganese
1mg
54%

Vitamin B3
10mg
53%

Phosphorus
501mg
50%

Selenium
35µg
50%

Calcium
386mg
39%

Fiber
6g
26%

Vitamin B2
0.43mg
25%

Iron
4mg
25%

Zinc
3mg
24%

Vitamin K
24µg
24%

Magnesium
90mg
23%

Potassium
772mg
22%

Copper
0.42mg
21%

Folate
83µg
21%

Vitamin B1
0.3mg
20%

Vitamin E
2mg
20%

Vitamin B12
1µg
17%

Vitamin B5
1mg
14%

Vitamin A
649IU
13%

Vitamin C
5mg
7%

Vitamin D
0.55µg
4%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

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The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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