Via Taste and Tell Blog

Chocolate Torte

The recipe Chocolate Torte can be made in about 7 hours. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 212 calories, 2g of protein, and 16g of fat per serving. This recipe serves 16. A mixture of brown sugar, milk chocolate, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste and Tell Blog. 59 people were glad they tried this recipe. Overall, this recipe earns an improvable spoonacular score of 8%. Similar recipes include Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas, Chocolate Cake (with Sacher Torte Variation And Chocolate Ganache), and Chocolate Almond Torte with Chocolate Whipped Cream Frosting.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup packed brown sugar

12 oz cream cheese, softened

1 1/2 cups heavy whipping cream

1 (1 oz) square milk chocolate

1 1/2 teaspoons vanilla extract

Equipment:

bowl

Cooking instruction summary:

Prepare the cake mix as according to the package directions. Bake in 2 9-inch round cake pans. Cool completely. Cut each of the cakes in half, forming 4 layers.In a bowl, combine the cream cheese, brown sugar and vanilla. Beat until soft and well combined.In a separate bowl, beat the whipped cream until soft peaks have formed. Fold in the cream cheese mixture.Place the bottom cake layer on a serving dish. Spread some of the whipped cream on top of the cake. Top with another layer. Add more of the whipped cream. Add the third layer, more whipped cream, and then the last cake layer. Use the remaining whipped cream to frost the top and sides of the cake. Grate the chocolate on top.Refrigerate for 6 hours before serving.-------------adapted from allrecipes.com

 

Step by step:


1. Prepare the cake mix as according to the package directions.

2. Bake in 2 9-inch round cake pans. Cool completely.

3. Cut each of the cakes in half, forming 4 layers.In a bowl, combine the cream cheese, brown sugar and vanilla. Beat until soft and well combined.In a separate bowl, beat the whipped cream until soft peaks have formed. Fold in the cream cheese mixture.

4. Place the bottom cake layer on a serving dish.

5. Spread some of the whipped cream on top of the cake. Top with another layer.

6. Add more of the whipped cream.

7. Add the third layer, more whipped cream, and then the last cake layer. Use the remaining whipped cream to frost the top and sides of the cake. Grate the chocolate on top.Refrigerate for 6 hours before serving.-------------adapted from allrecipes.com


Nutrition Information:

Quickview
212k Calories
1g Protein
16g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
212k
11%

Fat
16g
25%

  Saturated Fat
9g
60%

Carbohydrates
16g
5%

  Sugar
15g
17%

Cholesterol
53mg
18%

Sodium
80mg
4%

Get Enough Of These
Protein
1g
4%

Vitamin A
613IU
12%

Calcium
47mg
5%

Phosphorus
39mg
4%

Vitamin B2
0.06mg
3%

Vitamin E
0.3mg
2%

Potassium
70mg
2%

Vitamin B5
0.2mg
2%

Vitamin D
0.28µg
2%

Magnesium
6mg
2%

Vitamin B12
0.09µg
2%

Vitamin K
1µg
1%

Iron
0.23mg
1%

Zinc
0.19mg
1%

Selenium
0.84µg
1%

Copper
0.02mg
1%

Manganese
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

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Sacher Torte - Chocolate Cake with Apricot Jam Filling Recipe

 

Flourless Chocolate Cake Recipe | Chocolate Torte Recipe

 

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Food Trivia

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Food Joke

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