Chocolate Torte

The recipe Chocolate Torte can be made in about 7 hours. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 212 calories, 2g of protein, and 16g of fat per serving. This recipe serves 16. A mixture of brown sugar, milk chocolate, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste and Tell Blog. 59 people were glad they tried this recipe. Overall, this recipe earns an improvable spoonacular score of 8%. Similar recipes include Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas, Chocolate Cake (with Sacher Torte Variation And Chocolate Ganache), and Chocolate Almond Torte with Chocolate Whipped Cream Frosting.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup packed brown sugar

12 oz cream cheese, softened

1 1/2 cups heavy whipping cream

1 (1 oz) square milk chocolate

1 1/2 teaspoons vanilla extract

Equipment:

bowl

Cooking instruction summary:

Prepare the cake mix as according to the package directions. Bake in 2 9-inch round cake pans. Cool completely. Cut each of the cakes in half, forming 4 layers.In a bowl, combine the cream cheese, brown sugar and vanilla. Beat until soft and well combined.In a separate bowl, beat the whipped cream until soft peaks have formed. Fold in the cream cheese mixture.Place the bottom cake layer on a serving dish. Spread some of the whipped cream on top of the cake. Top with another layer. Add more of the whipped cream. Add the third layer, more whipped cream, and then the last cake layer. Use the remaining whipped cream to frost the top and sides of the cake. Grate the chocolate on top.Refrigerate for 6 hours before serving.-------------adapted from allrecipes.com

 

Step by step:


1. Prepare the cake mix as according to the package directions.

2. Bake in 2 9-inch round cake pans. Cool completely.

3. Cut each of the cakes in half, forming 4 layers.In a bowl, combine the cream cheese, brown sugar and vanilla. Beat until soft and well combined.In a separate bowl, beat the whipped cream until soft peaks have formed. Fold in the cream cheese mixture.

4. Place the bottom cake layer on a serving dish.

5. Spread some of the whipped cream on top of the cake. Top with another layer.

6. Add more of the whipped cream.

7. Add the third layer, more whipped cream, and then the last cake layer. Use the remaining whipped cream to frost the top and sides of the cake. Grate the chocolate on top.Refrigerate for 6 hours before serving.-------------adapted from allrecipes.com


Nutrition Information:

Quickview
212k Calories
1g Protein
16g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
212k
11%

Fat
16g
25%

  Saturated Fat
9g
60%

Carbohydrates
16g
5%

  Sugar
15g
17%

Cholesterol
53mg
18%

Sodium
80mg
4%

Get Enough Of These
Protein
1g
4%

Vitamin A
613IU
12%

Calcium
47mg
5%

Phosphorus
39mg
4%

Vitamin B2
0.06mg
3%

Vitamin E
0.3mg
2%

Potassium
70mg
2%

Vitamin B5
0.2mg
2%

Vitamin D
0.28µg
2%

Magnesium
6mg
2%

Vitamin B12
0.09µg
2%

Vitamin K
1µg
1%

Iron
0.23mg
1%

Zinc
0.19mg
1%

Selenium
0.84µg
1%

Copper
0.02mg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Flourless Chocolate Cake Recipe | Chocolate Torte Recipe

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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