Chocolate Torte
The recipe Chocolate Torte can be made in about 7 hours. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 212 calories, 2g of protein, and 16g of fat per serving. This recipe serves 16. A mixture of brown sugar, milk chocolate, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste and Tell Blog. 59 people were glad they tried this recipe. Overall, this recipe earns an improvable spoonacular score of 8%. Similar recipes include Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas, Chocolate Cake (with Sacher Torte Variation And Chocolate Ganache), and Chocolate Almond Torte with Chocolate Whipped Cream Frosting.
Servings: 16
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup packed brown sugar
12 oz cream cheese, softened
1 1/2 cups heavy whipping cream
1 (1 oz) square milk chocolate
1 1/2 teaspoons vanilla extract
Equipment:
bowl
Cooking instruction summary:
Prepare the cake mix as according to the package directions. Bake in 2 9-inch round cake pans. Cool completely. Cut each of the cakes in half, forming 4 layers.In a bowl, combine the cream cheese, brown sugar and vanilla. Beat until soft and well combined.In a separate bowl, beat the whipped cream until soft peaks have formed. Fold in the cream cheese mixture.Place the bottom cake layer on a serving dish. Spread some of the whipped cream on top of the cake. Top with another layer. Add more of the whipped cream. Add the third layer, more whipped cream, and then the last cake layer. Use the remaining whipped cream to frost the top and sides of the cake. Grate the chocolate on top.Refrigerate for 6 hours before serving.-------------adapted from allrecipes.com
Step by step:
1. Prepare the cake mix as according to the package directions.
2. Bake in 2 9-inch round cake pans. Cool completely.
3. Cut each of the cakes in half, forming 4 layers.In a bowl, combine the cream cheese, brown sugar and vanilla. Beat until soft and well combined.In a separate bowl, beat the whipped cream until soft peaks have formed. Fold in the cream cheese mixture.
4. Place the bottom cake layer on a serving dish.
5. Spread some of the whipped cream on top of the cake. Top with another layer.
6. Add more of the whipped cream.
7. Add the third layer, more whipped cream, and then the last cake layer. Use the remaining whipped cream to frost the top and sides of the cake. Grate the chocolate on top.Refrigerate for 6 hours before serving.-------------adapted from allrecipes.com
Nutrition Information:
covered percent of daily need
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