Raspberry Lemonade Popsicles
If you have around 45 minutes to spend in the kitchen, Raspberry Lemonade Popsicles might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 52 calories, 1g of protein, and 0g of fat. For 64 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Bakerette. This recipe is liked by 104 foodies and cooks. If you have water, liquid honey, raspberries, and a few other ingredients on hand, you can make it. It works well as a very affordable beverage. Overall, this recipe earns a solid spoonacular score of 45%. Users who liked this recipe also liked Lemonade Yogurt Popsicles, Mango Kiwi Lemonade Popsicles, and Sweet and Creamy Lemonade Popsicles.
Servings: 6
Ingredients:
1 medium lemon (about 2 tbsp lemon juice)
3-4 tbsp liquid honey
½ pint (6oz) fresh raspberries
1 cup water
Equipment:
food processor
cheesecloth
blender
sieve
popsicle sticks
Cooking instruction summary:
Puree raspberries and lemon juice together in a food processor or mini blender. Strain seeds using cheesecloth or a fine mesh sieve.Add honey and water, stirring well to combine. Pour into popsicle mold and freeze for 1 hour to partially set. Insert popsicle sticks and continue to freeze until solid, about 6-8 hours.
Step by step:
1. Puree raspberries and lemon juice together in a food processor or mini blender. Strain seeds using cheesecloth or a fine mesh sieve.
2. Add honey and water, stirring well to combine.
3. Pour into popsicle mold and freeze for 1 hour to partially set. Insert popsicle sticks and continue to freeze until solid, about 6-8 hours.
Nutrition Information:
covered percent of daily need
