Noodle Kugel with Pineapple-Gluten free, Dairy Free

Noodle Kugel with Pineapple-Gluten free, Dairy Free is a dairy free recipe with 24 servings. This hor d'oeuvre has 328 calories, 6g of protein, and 13g of fat per serving. For 83 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. Head to the store and pick up spiral rice pasta, brown rice flour, vanilla coconut milk or, and a few other things to make it today. It is an inexpensive recipe for fans of Jewish food. This recipe is liked by 3 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 38%, this dish is not so excellent. Similar recipes include Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten Free & Dairy Free Tuna Noodle Casserole from Scratch, and Creamy Chicken Noodle Casserole (Gluten-Free, Dairy-Free).

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 16 ounce package spiral gluten free rice pasta

1 can pineapple chunks, drained

1 1/2 cups vanilla coconut milk or unsweetened (I use So Delicious brand)

1/2 cup coconut creamer (I use So Delicious brand)

4 tablespoons sunflower oil

10 egg yolks, beaten

1/8 cup xylitol (I use Epic Dental brand, sold online) - use sugar if not available

1/8 cup evaporated cane sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

2 tablespoons kosher salt, boiling pasta

24 cupcake liners

1 teaspoon cinnamon

2 tablespoons evaporated cane sugar

1/2 tablespoon Earth Balance Soy Free Margarine

1/2 brown rice flour (I use Bob's Red Mill)

Equipment:

oven

pot

bowl

muffin liners

measuring spoon

Cooking instruction summary:

Preheat the oven temperature to 350 degrees F Fill a medium stockpot with water set over high heat. When water boils add 2 tablespoons kosher salt, then add pasta, stir well to prevent sticking. Stir occasionally, cook for 8-10 minutes. Let it sit in the water for a few minutes before transferring to a large glass, or heatproof bowl. Meanwhile prepare other ingredients. Pasta should cool off a bit during your preparation of the other ingredients. Add coconut milk, creamer, pineapple, sugar, xylitol, cinnamon, nutmeg, oil, combine well. Add egg yolks, stir to combine well. Prepare the crumble. Line 2 cupcake pans with cupcake liners. Add noodle mixture into the cupcake liners with a dry 1/4 cup measuring spoon, filling it over the top. Add any remaining liquid to each kugel that may look dry. With your fingers, sprinkle crumble over each (about 1/2 teaspoon for each). Bake for 40-45 minutes. Cool for 10 minutes before removing from cupcake pans. Remove liners before serving if you like. Serve hot or warm.

 

Step by step:


1. Preheat the oven temperature to 350 degrees F

2. Fill a medium stockpot with water set over high heat. When water boils add 2 tablespoons kosher salt, then add pasta, stir well to prevent sticking.

3. Stir occasionally, cook for 8-10 minutes.

4. Let it sit in the water for a few minutes before transferring to a large glass, or heatproof bowl.

5. Meanwhile prepare other ingredients.

6. Pasta should cool off a bit during your preparation of the other ingredients.

7. Add coconut milk, creamer, pineapple, sugar, xylitol, cinnamon, nutmeg, oil, combine well.

8. Add egg yolks, stir to combine well.

9. Prepare the crumble.

10. Line 2 cupcake pans with cupcake liners.

11. Add noodle mixture into the cupcake liners with a dry 1/4 cup measuring spoon, filling it over the top.

12. Add any remaining liquid to each kugel that may look dry.

13. With your fingers, sprinkle crumble over each (about 1/2 teaspoon for each).

14. Bake for 40-45 minutes.

15. Cool for 10 minutes before removing from cupcake pans.

16. Remove liners before serving if you like.

17. Serve hot or warm.


Nutrition Information:

Quickview
328 Calories
6g Protein
13g Total Fat
46g Carbs
3% Health Score
Limit These
Calories
328k
16%

Fat
13g
20%

  Saturated Fat
5g
32%

Carbohydrates
46g
16%

  Sugar
22g
25%

Cholesterol
81mg
27%

Sodium
730mg
32%

Get Enough Of These
Protein
6g
13%

Selenium
21µg
31%

Manganese
0.41mg
21%

Phosphorus
120mg
12%

Vitamin B2
0.16mg
9%

Iron
1mg
9%

Vitamin B1
0.14mg
9%

Vitamin E
1mg
9%

Folate
33µg
8%

Calcium
78mg
8%

Copper
0.14mg
7%

Magnesium
25mg
6%

Vitamin B3
1mg
6%

Fiber
1g
6%

Zinc
0.69mg
5%

Potassium
152mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.41mg
4%

Vitamin A
154IU
3%

Vitamin B12
0.18µg
3%

Vitamin C
2mg
3%

Vitamin D
0.41µg
3%

Vitamin K
2µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Praline Ice Cream

Add A Pinch

Bourbon Graham Cracker Candy

Spicy Southern Kitchen

Sichuan Red-Braised Beef

Serious Eats

Cottage pie with Quorn mince

Foodista

Savory Granola

Framed Cooks