Spaghetti with Pecorino Romano and Black Pepper

Need a lacto ovo vegetarian main course? Spaghetti with Pecorino Romano and Black Pepper could be an amazing recipe to try. One serving contains 330 calories, 15g of protein, and 10g of fat. This recipe serves 4 and costs 66 cents per serving. 11 person have made this recipe and would make it again. If you have heavy cream, spaghetti, romano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by For the Love of Cooking. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. If you like this recipe, you might also like recipes such as Spaghetti With Pecorino Romano And Black Pepper, Spaghetti With Pecorino Romano And Black Pepper, and Spaghetti with Pecorino Romano, Pepper and Tomatoes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tbsp heavy cream

1 tsp olive oil

Freshly cracked black pepper, to taste

1 cup Pecornino Romano, grated fine, plus more for serving

½ lb spaghetti

Equipment:

bowl

colander

pot

measuring cup

whisk

Cooking instruction summary:

Place the finely grated Pecornino Romano in a medium bowl. Set aside. Set a colander in a large serving bowl. Bring two quarts (8 cups) of water to a boil in a large pot; season with a pinch of salt. Add the spaghetti to the boiling water and cook, stirring frequently, until the pasta is al dente, per cooking instructions. Drain the pasta into the colander set in the bowl, reserving the cooking water in the bowl. Pour of the cooking water into a liquid measuring cup and discard the remaining water and place the pasta in the now empty bowl. Slowly whisk cup of the reserved pasta water into the finely grated Pecorino Romano until smooth. Whisk in the heavy cream, olive oil, and freshly cracked black pepper. Gradually pour the cheese mixture over the pasta, tossing to coat evenly. Let the pasta rest for a few minutes, tossing frequently, adjusting the consistency with the remaining cup of reserved pasta water as needed. Serve with additional cheese. Enjoy!

 

Step by step:


1. Place the finely grated Pecornino Romano in a medium bowl. Set aside.

2. Set a colander in a large serving bowl.

3. Bring two quarts (8 cups) of water to a boil in a large pot; season with a pinch of salt.

4. Add the spaghetti to the boiling water and cook, stirring frequently, until the pasta is al dente, per cooking instructions.

5. Drain the pasta into the colander set in the bowl, reserving the cooking water in the bowl.

6. Pour of the cooking water into a liquid measuring cup and discard the remaining water and place the pasta in the now empty bowl.

7. Slowly whisk cup of the reserved pasta water into the finely grated Pecorino Romano until smooth.

8. Whisk in the heavy cream, olive oil, and freshly cracked black pepper.

9. Gradually pour the cheese mixture over the pasta, tossing to coat evenly.

10. Let the pasta rest for a few minutes, tossing frequently, adjusting the consistency with the remaining cup of reserved pasta water as needed.

11. Serve with additional cheese. Enjoy!


Nutrition Information:

Quickview
330k Calories
15g Protein
10g Total Fat
43g Carbs
12% Health Score
Limit These
Calories
330k
17%

Fat
10g
16%

  Saturated Fat
5g
34%

Carbohydrates
43g
14%

  Sugar
1g
2%

Cholesterol
31mg
10%

Sodium
304mg
13%

Get Enough Of These
Protein
15g
31%

Selenium
39µg
56%

Phosphorus
299mg
30%

Calcium
280mg
28%

Manganese
0.54mg
27%

Magnesium
40mg
10%

Zinc
1mg
10%

Copper
0.17mg
9%

Vitamin B2
0.13mg
8%

Fiber
1g
7%

Iron
0.95mg
5%

Vitamin B6
0.1mg
5%

Vitamin B3
0.99mg
5%

Vitamin B12
0.29µg
5%

Potassium
152mg
4%

Vitamin B1
0.06mg
4%

Vitamin B5
0.36mg
4%

Vitamin A
159IU
3%

Folate
12µg
3%

Vitamin E
0.32mg
2%

Vitamin K
1µg
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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