Grilled Peaches with Maple Yogurt & Mascarpone

Grilled Peaches with Maple Yogurt & Mascarpone might be a good recipe to expand your side dish repertoire. One serving contains 463 calories, 8g of protein, and 26g of fat. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs $2.42 per serving. From preparation to the plate, this recipe takes around 35 minutes. 17 people found this recipe to be scrumptious and satisfying. This recipe from I Adore Food requires fresh mint, peaches, mascarpone cheese, and maple syrup. The Fourth Of July will be even more special with this recipe. With a spoonacular score of 37%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Grilled Peaches with Maple Honey Mascarpone Cheese + KitchenAid Mixer Giveaway, Grilled Peaches with Mascarpone and Pistachios, and Grilled Peaches and Plums with Mascarpone.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Start by turning your BBQ on at 350F.wash the peaches and pat them dry. Cut them in half and remove the core. Baste the peaches with a bit of maple syrup: enough so they are all coated.In a stand mixer, mix the mascarpone, yogurt, maple syrup and dehydrated maple syrup. Place in a bowl and put in the fridge to cool some more.When your BBQ is ready, place the half peaches on their flat side on the grill. Let them grill for a minute and rotate them so the grilling marks are criss-crossed and pretty! Grill them for another minute like that and then flip them on their back for another minute.Place a bit of your mascarpone mixture on your plate, place 2 halves on each plate and drop a dollop of mascarpone on each piece, drizzle some maple syrup and tadaaaa!Enjoy with a nice glass of prosecco!La Vita è Bella!

 

Step by step:

1. Start by turning your BBQ on at 350F.wash the peaches and pat them dry.

2. Cut them in half and remove the core. Baste the peaches with a bit of maple syrup: enough so they are all coated.In a stand mixer, mix the mascarpone, yogurt, maple syrup and dehydrated maple syrup.

3. Place in a bowl and put in the fridge to cool some more.When your BBQ is ready, place the half peaches on their flat side on the grill.

4. Let them grill for a minute and rotate them so the grilling marks are criss-crossed and pretty! Grill them for another minute like that and then flip them on their back for another minute.

5. Place a bit of your mascarpone mixture on your plate, place 2 halves on each plate and drop a dollop of mascarpone on each piece, drizzle some maple syrup and tadaaaa!Enjoy with a nice glass of prosecco!La Vita è Bella!

Nutrition Information:

covered percent of daily need