Restaurant Style Banana Cream Pie
If you have about 25 minutes to spend in the kitchen, Restaurant Style Banana Cream Pie might be a tremendous lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 25g of protein, 83g of fat, and a total of 1495 calories. For $3.44 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Copy Kat requires whipped cream, salt, whole milk, and whipping cream. This recipe is liked by 41 foodies and cooks. Overall, this recipe earns a good spoonacular score of 63%. Similar recipes are Restaurant Style Coconut Cream Pie, Restaurant Style Lemon Cream Cheese Pie, and Restaurant Style Lemon Cream Cheese Pie.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/8 cup Sliced Almonds
2 Sliced Bananas
Chilled glass or metal mixing bowl
2 tablespoons Butter Softened
1/4 cup Cornstarch
1/4 cup Soft Beaten Cream Cheese
4 Beaten Egg Yolks
1 1/2 cups Evaporated Milk
9 inch Pie Crust Baked and Cooled
2 tablespoons Powdered Sugar
1/2 teaspoon Salt
2/3 cup Sugar
1 teaspoon Vanilla
Fresh Whipped Cream Topping
3/4 cup Chilled Whipping Cream
1 1/2 cups Whole Milk
Equipment:
sauce pan
pot
hand mixer
bowl
pastry bag
Cooking instruction summary:
Mix in a 2 quart sauce pan sugar, cornstarch, salt, evaporated milk and whole milk. Cook over medium heat stirring constantly until mixture thickens and boils for 1 minute. Remove from heat slowly pour half of the hot mixture in to eggs and stir until that mixture is completely incorporated. Then pour the egg mixture in to the pot with the other half of pudding and continue to cook on medium heat until it reaches boiling stage again. Add cream cheese and mix thoroughly. (use a hand mixer ) it will dissolve the cream cheese better and make the pudding lighter and creamier. Remove from heat and add vanilla and butter, keep using the hand mixer until all is blended. Let pudding stand for 15 minutes but while still warm pour half of pudding in pie shell and layer with bananas then pour remainder of puddingon top.When pie is completely cooled top with fresh whipped cream and garnish with sliced almonds.Fresh Whipped Cream ToppingPour cream in to a glass or metal bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended . Mixture should have stiff peaks. The whipped cream may be put into a pastry bag and used for that added effect.
Step by step:
1. Mix in a 2 quart sauce pan sugar, cornstarch, salt, evaporated milk and whole milk. Cook over medium heat stirring constantly until mixture thickens and boils for 1 minute.
2. Remove from heat slowly pour half of the hot mixture in to eggs and stir until that mixture is completely incorporated. Then pour the egg mixture in to the pot with the other half of pudding and continue to cook on medium heat until it reaches boiling stage again.
3. Add cream cheese and mix thoroughly. (use a hand mixer ) it will dissolve the cream cheese better and make the pudding lighter and creamier.
4. Remove from heat and add vanilla and butter, keep using the hand mixer until all is blended.
5. Let pudding stand for 15 minutes but while still warm pour half of pudding in pie shell and layer with bananas then pour remainder of puddingon top.When pie is completely cooled top with fresh whipped cream and garnish with sliced almonds.Fresh Whipped Cream Topping
6. Pour cream in to a glass or metal bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended .
7. Mixture should have stiff peaks. The whipped cream may be put into a pastry bag and used for that added effect.
Nutrition Information:
