Better Than "Anything" Cake
Better Than "Anything" Cake might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 347 calories, 6g of protein, and 4g of fat each. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have angel food cake mix, caramel ice cream topping, toffee bits, and a few other ingredients on hand, you can make it. 6202 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is brought to you by Brown Eyed Baker. Overall, this recipe earns a rather bad spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Toll House Cake (Layer Cake or Bundt Cake- You Pick), Pineapple Pudding Cake Cake Mix Cake, and Oreo Mousse Filled Chocolate Trifecta Cake Using Cake Boss Mix.
Servings: 12
Preparation duration: 60 minutes
Cooking duration: 30 minutes
Ingredients:
1 box devil's food cake mix
1 (12-ounce) jar caramel ice cream topping
8 ounces Cool Whip
1 (14-ounce) can sweetened condensed milk
½-1 cup Heath toffee bits
Equipment:
wooden spoon
skewers
oven
bowl
Cooking instruction summary:
1. Bake the cake according to the directions on the box. 2. Remove the cake from the oven and immediately poke holes all over the top using either the bottom of a wooden spoon, a skewer or a fork. 3. In a medium bowl, stir together the sweetened condensed milk and caramel sauce, then slowly drizzle the mixture all over the cake. Allow the cake to cool completely at room temperature, then refrigerate for at least 1 hour.4. Spread the Cool Whip over the top of the cake, top with the Heath toffee bits and refrigerate again for 1 hour. Serve cold and refrigerate any leftovers.
Step by step:
1. Bake the cake according to the directions on the box.
2. Remove the cake from the oven and immediately poke holes all over the top using either the bottom of a wooden spoon, a skewer or a fork.
3. In a medium bowl, stir together the sweetened condensed milk and caramel sauce, then slowly drizzle the mixture all over the cake. Allow the cake to cool completely at room temperature, then refrigerate for at least 1 hour.
4. Spread the Cool Whip over the top of the cake, top with the
5. Heath toffee bits and refrigerate again for 1 hour.
6. Serve cold and refrigerate any leftovers.
Nutrition Information:
covered percent of daily need
