Wonderfully Pom Strawberry Jam

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

8 cups Strawberries, Roughly Chopped

1 cup Pom Wonderful Pomegranate Cranberry Juice

3 cups Sugar

1 Lemon, Juiced

1/4 teaspoon Salt

2 teaspoons Vanilla

Equipment:

potato masher

pot

kitchen thermometer

Cooking instruction summary:

Combine Strawberries and Pom Juice in a large stock pot and mash the berries roughly with a potato masher. Cook the mixture on medium heat, covered, for about 10 minutes being sure to stir frequently. Add in the sugar, salt, and lemon juice. Attach a thermometer to the pot and continue to heat, uncovered and stirring every few minutes, until temperature hits 220 degrees, being sure to skim off any excess foam from the top of the jam as it forms. (This step can take some time. It took about 45 minutes for me to reach the adequate temperature) Note: You can also test the consistency of your jam by keeping a spoon next to you in a glass of ice water. To test, pour a small amount of the cooking jam onto the chilled spoon and allow it a minute or two to cool. If the consistency is what you expect it to be, you're good to go. If not, keep it over the fire a bit longer. Remove from heat and stir in the vanilla. Store jam in fridge or can in a hot water bath using sterilized containers.

 

Step by step:


1. Combine Strawberries and Pom Juice in a large stock pot and mash the berries roughly with a potato masher.

2. Cook the mixture on medium heat, covered, for about 10 minutes being sure to stir frequently.

3. Add in the sugar, salt, and lemon juice. Attach a thermometer to the pot and continue to heat, uncovered and stirring every few minutes, until temperature hits 220 degrees, being sure to skim off any excess foam from the top of the jam as it forms. (This step can take some time. It took about 45 minutes for me to reach the adequate temperature)

4. Note: You can also test the consistency of your jam by keeping a spoon next to you in a glass of ice water. To test, pour a small amount of the cooking jam onto the chilled spoon and allow it a minute or two to cool. If the consistency is what you expect it to be, you're good to go. If not, keep it over the fire a bit longer.

5. Remove from heat and stir in the vanilla.

6. Store jam in fridge or can in a hot water bath using sterilized containers.


Nutrition Information:

Quickview
706 Calories
2g Protein
1g Total Fat
180g Carbs
7% Health Score
Limit These
Calories
706k
35%

Fat
1g
2%

  Saturated Fat
0.05g
0%

Carbohydrates
180g
60%

  Sugar
171g
191%

Cholesterol
0.0mg
0%

Sodium
151mg
7%

Alcohol
0.69g
4%

Get Enough Of These
Protein
2g
4%

Vitamin C
178mg
216%

Manganese
1mg
56%

Fiber
5g
23%

Folate
71µg
18%

Potassium
503mg
14%

Vitamin E
1mg
11%

Magnesium
41mg
10%

Copper
0.19mg
9%

Vitamin K
9µg
9%

Vitamin B6
0.17mg
9%

Iron
1mg
8%

Phosphorus
78mg
8%

Vitamin B2
0.11mg
6%

Vitamin B3
1mg
6%

Calcium
53mg
5%

Vitamin B1
0.08mg
5%

Vitamin B5
0.37mg
4%

Zinc
0.49mg
3%

Selenium
2µg
3%

Vitamin A
63IU
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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