Baked Egg over Roasted Potatoes and Sausage
Baked Egg over Roasted Potatoes and Sausage could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This main course has 502 calories, 23g of protein, and 31g of fat per serving. This recipe serves 4 and costs $1.64 per serving. This recipe from Weary Chef requires bell pepper, chili powder, russet potatoes, and onion powder. 1202 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is amazing. If you like this recipe, take a look at these similar recipes: Baked Eggs over Roasted Potatoes and Sausage, Baked Eggs over Roasted Potatoes and Sausage, and Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
freshly ground black pepper
½ tsp. chili powder
4-8 eggs (for 1-2 per person, depending on preference)
1 green bell pepper, diced
½ tsp. kosher salt, plus a pinch
1 tbsp. olive oil
½ tsp. onion powder
4 c. diced, unpeeled russet potatoes (about 2 large potatoes)
12 oz. fully cooked sausage, sliced into ¼" half circles
Equipment:
paper towels
baking pan
bowl
oven
Cooking instruction summary:
Preheat oven to 400 degrees F.Soak potatoes in water for 5 to 15 minutes, then drain and dry on paper towels. (I soak the potatoes while I do the rest of the chopping.)In a large bowl, toss together potatoes, bell pepper, sausage, olive oil, ½ tsp. salt, chili powder, and onion powder.Spray either 4 shallow bowls or a 13 x 9" baking dish with cooking spray, and evenly spread potato mixture into your chosen dish(es). Bake uncovered in preheated oven for 30 minutes.Carefully remove from oven, and reduce heat to 350 degrees F. Crack eggs over the potatoes. Sprinkle a small pinch of kosher salt and black pepper over each egg. Return to hot oven, and bake for an additional 10-15 minutes, until yolk is cooked to desired doneness.
Step by step:
1. Preheat oven to 400 degrees F.Soak potatoes in water for 5 to 15 minutes, then drain and dry on paper towels. (I soak the potatoes while I do the rest of the chopping.)In a large bowl, toss together potatoes, bell pepper, sausage, olive oil, ½ tsp. salt, chili powder, and onion powder.Spray either 4 shallow bowls or a 13 x 9" baking dish with cooking spray, and evenly spread potato mixture into your chosen dish(es).
2. Bake uncovered in preheated oven for 30 minutes.Carefully remove from oven, and reduce heat to 350 degrees F. Crack eggs over the potatoes. Sprinkle a small pinch of kosher salt and black pepper over each egg. Return to hot oven, and bake for an additional 10-15 minutes, until yolk is cooked to desired doneness.
Nutrition Information:
covered percent of daily need
