Sparkling Blackberry Mint Julep

Sparkling Blackberry Mint Julep is a dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One serving contains 175 calories, 1g of protein, and 0g of fat. For $2.19 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3159 would say it hit the spot. It is brought to you by Creative Culinary. If you have blackberries, bourbon, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Sparkling Ginger Mint Julep, Blackberry Mint Julep, and Blackberry-Mint Julep for similar recipes.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup blackberries

3 ounces bourbon

Small ice cubes (I get mine from Sonic; they sell ice by the bag)

Mint sprigs and blackberries for garnish

4 tablespoons mint leaves torn in half

2 Tbsp simple syrup (equal parts water and sugar brought to boil just enough to melt sugar; cooled)

Prosecco or other sparkling wine

Equipment:

drinking straws

Cooking instruction summary:

Fill a julep or small rocks glass overflowing with ice cubes.In a shaker, muddle the blackberries, mint leaves and simple syrup. Add 1 cup of ice cubes and bourbon to the shaker and shake well. Strain the drink into the glass filling it 3/4 full.Finish filling the glass with the Prosecco, gently stir to combine.Gently press on the mint leaves for garnish to release their aroma before putting a bunch into each cocktail; finish with a blackberry and serve with a short straw.

 

Step by step:


1. Fill a julep or small rocks glass overflowing with ice cubes.In a shaker, muddle the blackberries, mint leaves and simple syrup.

2. Add 1 cup of ice cubes and bourbon to the shaker and shake well. Strain the drink into the glass filling it 3/4 full.Finish filling the glass with the Prosecco, gently stir to combine.Gently press on the mint leaves for garnish to release their aroma before putting a bunch into each cocktail; finish with a blackberry and serve with a short straw.


Nutrition Information:

Quickview
174k Calories
0.89g Protein
0.28g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
174k
9%

Fat
0.28g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
19g
7%

  Sugar
16g
18%

Cholesterol
0.0mg
0%

Sodium
18mg
1%

Alcohol
14g
79%

Get Enough Of These
Protein
0.89g
2%

Manganese
0.36mg
18%

Vitamin C
10mg
13%

Fiber
2g
11%

Vitamin A
523IU
10%

Iron
1mg
8%

Vitamin K
7µg
7%

Copper
0.12mg
6%

Folate
20µg
5%

Magnesium
18mg
5%

Calcium
40mg
4%

Potassium
131mg
4%

Vitamin B2
0.05mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.42mg
3%

Zinc
0.37mg
2%

Vitamin B3
0.44mg
2%

Phosphorus
18mg
2%

Vitamin B5
0.13mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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