Sparkling Blackberry Mint Julep

Sparkling Blackberry Mint Julep is a dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One serving contains 175 calories, 1g of protein, and 0g of fat. For $2.19 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3159 would say it hit the spot. It is brought to you by Creative Culinary. If you have blackberries, bourbon, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Sparkling Ginger Mint Julep, Blackberry Mint Julep, and Blackberry-Mint Julep for similar recipes.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

1/2 cup blackberries

3 ounces bourbon

Small ice cubes (I get mine from Sonic; they sell ice by the bag)

Mint sprigs and blackberries for garnish

4 tablespoons mint leaves torn in half

2 Tbsp simple syrup (equal parts water and sugar brought to boil just enough to melt sugar; cooled)

Prosecco or other sparkling wine

Equipment:

drinking straws

Cooking instruction summary:

Fill a julep or small rocks glass overflowing with ice cubes.In a shaker, muddle the blackberries, mint leaves and simple syrup. Add 1 cup of ice cubes and bourbon to the shaker and shake well. Strain the drink into the glass filling it 3/4 full.Finish filling the glass with the Prosecco, gently stir to combine.Gently press on the mint leaves for garnish to release their aroma before putting a bunch into each cocktail; finish with a blackberry and serve with a short straw.

 

Step by step:


1. Fill a julep or small rocks glass overflowing with ice cubes.In a shaker, muddle the blackberries, mint leaves and simple syrup.

2. Add 1 cup of ice cubes and bourbon to the shaker and shake well. Strain the drink into the glass filling it 3/4 full.Finish filling the glass with the Prosecco, gently stir to combine.Gently press on the mint leaves for garnish to release their aroma before putting a bunch into each cocktail; finish with a blackberry and serve with a short straw.


Nutrition Information:

Quickview
174k Calories
0.89g Protein
0.28g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
174k
9%

Fat
0.28g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
19g
7%

  Sugar
16g
18%

Cholesterol
0.0mg
0%

Sodium
18mg
1%

Alcohol
14g
79%

Get Enough Of These
Protein
0.89g
2%

Manganese
0.36mg
18%

Vitamin C
10mg
13%

Fiber
2g
11%

Vitamin A
523IU
10%

Iron
1mg
8%

Vitamin K
7µg
7%

Copper
0.12mg
6%

Folate
20µg
5%

Magnesium
18mg
5%

Calcium
40mg
4%

Potassium
131mg
4%

Vitamin B2
0.05mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.42mg
3%

Zinc
0.37mg
2%

Vitamin B3
0.44mg
2%

Phosphorus
18mg
2%

Vitamin B5
0.13mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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