Triple Chocolate Pumpkin Pie

Triple Chocolate Pumpkin Pie takes about 45 minutes from beginning to end. This recipe serves 12 and costs $1.17 per serving. One serving contains 384 calories, 6g of protein, and 21g of fat. 9 people were glad they tried this recipe. It will be a hit at your Thanksgiving event. Head to the store and pick up ground cinnamon, evaporated milk, graham cracker crumbs, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so super. Similar recipes are Triple Chocolate Pumpkin Pie, Triple Chocolate Pumpkin Pie, and Triple-Chocolate Pumpkin Pie.

Servings: 12

 

Ingredients:

3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

1 1/2 teaspoons coarse salt

1 tablespoon cornstarch

2 large eggs

1 can (12 ounces) evaporated milk

2 cups finely ground graham cracker crumbs (about 16 crackers)

1 tablespoon granulated sugar

3/4 teaspoon ground cinnamon

Ground cloves

3/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

3/4 cup packed light-brown sugar

1 ounce milk chocolate, melted

6 ounces semisweet chocolate (preferably 55 percent cacao), chopped

1 can (15 ounces) solid-pack pumpkin

1/2 cup (1 stick) cold unsalted butter, cut into ½ inch cubes

1 teaspoon pure vanilla extract

Equipment:

oven

pie form

bowl

wire rack

pot

whisk

baking sheet

Cooking instruction summary:

  1. Make the crust: Preheat oven to 350 degrees. Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish. Bake until firm, 8 to 10 minutes.
  2. Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute. Spread chocolate in a thin layer on bottom and up sides. Let cool on a wire rack. Reduce oven temperature to 325 degrees.
  3. Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth. Remove from heat.
  4. Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl. Whisk 1/3 pumpkin mixture into chocolate mixture. Whisk in remaining pumpkin mixture until completely incorporated.
  5. Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust. Bake until center is set but still a bit wobbly, 55 to 60 minutes. Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top. Serve immediately.

 

Step by step:


1. Make the crust: Preheat oven to 350 degrees.

2. Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish.

3. Bake until firm, 8 to 10 minutes.

4. Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute.

5. Spread chocolate in a thin layer on bottom and up sides.

6. Let cool on a wire rack. Reduce oven temperature to 325 degrees.Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth.

7. Remove from heat.

8. Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl.

9. Whisk 1/3 pumpkin mixture into chocolate mixture.

10. Whisk in remaining pumpkin mixture until completely incorporated.

11. Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust.

12. Bake until center is set but still a bit wobbly, 55 to 60 minutes.

13. Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top.

14. Serve immediately.


Nutrition Information:

Quickview
414k Calories
6g Protein
23g Total Fat
46g Carbs
5% Health Score
Limit These
Calories
414k
21%

Fat
23g
36%

  Saturated Fat
13g
82%

Carbohydrates
46g
15%

  Sugar
32g
36%

Cholesterol
81mg
27%

Sodium
538mg
23%

Caffeine
19mg
7%

Get Enough Of These
Protein
6g
13%

Vitamin A
5953IU
119%

Manganese
0.49mg
25%

Phosphorus
185mg
19%

Copper
0.35mg
17%

Magnesium
67mg
17%

Iron
2mg
16%

Fiber
3g
14%

Calcium
134mg
13%

Vitamin B2
0.22mg
13%

Potassium
356mg
10%

Selenium
6µg
10%

Zinc
1mg
9%

Vitamin K
8µg
8%

Vitamin E
0.97mg
6%

Vitamin B5
0.62mg
6%

Folate
19µg
5%

Vitamin B3
0.96mg
5%

Vitamin B1
0.07mg
4%

Vitamin B6
0.09mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.45µg
3%

Vitamin C
2mg
2%

covered percent of daily need
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A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

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