Bacon-Mushroom Stuffed Chicken

Bacon-Mushroom Stuffed Chicken requires about 1 hour from start to finish. One portion of this dish contains around 32g of protein, 23g of fat, and a total of 433 calories. This recipe serves 4 and costs $1.87 per serving. 187 people have tried and liked this recipe. This recipe from Onion Rings And Things requires bacon, shredded mozzarella, butter, and fresh mushrooms. It works well as a rather inexpensive main course. With a spoonacular score of 74%, this dish is good. Try Bacon Mushroom Stuffed Chicken, Bacon, Mushroom, and Cheese Stuffed Chicken, and Mushroom and Bacon-Stuffed Trout for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

4 strips bacon, finely chopped

1-1/2 cup bread crumbs

4 teaspoons butter, melted

1 cup fresh mushrooms, finely chopped

1/2 teaspoon garlic powder

1 tablespoon Italian seasoning

1/2 cup onion, finely chopped

salt and pepper to taste

1 cup mozzarella, shredded

4 (3oz each) chicken breast, boneless and skinless

Equipment:

plastic wrap

meat tenderizer

frying pan

bowl

toothpicks

baking pan

oven

Cooking instruction summary:

Place chicken breast between 2 pieces of plastic wrap and with the flat side of a meat mallet, pound to 1/4-inch thickness. Remove plastic wrap. In a bowl, season chicken with salt and pepper to taste.In a skillet, cook bacon. When it starts to render fat, add onions and saute until onions are limp and bacon begins to brown. Add mushrooms and continue to cook until mushrooms change color. Remove from pan and allow to cool.On one end of chicken breast, spoon 1/4 of the bacon-mushroom mixture and 1/4 of the mozzarella cheese. Wrap and roll chicken breast into a tight log. Secure with toothpicks, if necessary.In a wide and shallow bowl, combine bread crumbs, Italian seasoning and garlic powder. Carefully dredge rolled-up chicken in bread crumbs until fully coated. Place on a greased baking pan with seam side down. Pour melted butter on top of breaded chicken. Repeat with remaining chicken breasts.Bake in a 375 F oven for about 25 to 30 minutes or until golden brown and chicken is cooked through.

 

Step by step:


1. Place chicken breast between 2 pieces of plastic wrap and with the flat side of a meat mallet, pound to 1/4-inch thickness.

2. Remove plastic wrap. In a bowl, season chicken with salt and pepper to taste.In a skillet, cook bacon. When it starts to render fat, add onions and saute until onions are limp and bacon begins to brown.

3. Add mushrooms and continue to cook until mushrooms change color.

4. Remove from pan and allow to cool.On one end of chicken breast, spoon 1/4 of the bacon-mushroom mixture and 1/4 of the mozzarella cheese. Wrap and roll chicken breast into a tight log. Secure with toothpicks, if necessary.In a wide and shallow bowl, combine bread crumbs, Italian seasoning and garlic powder. Carefully dredge rolled-up chicken in bread crumbs until fully coated.

5. Place on a greased baking pan with seam side down.

6. Pour melted butter on top of breaded chicken. Repeat with remaining chicken breasts.

7. Bake in a 375 F oven for about 25 to 30 minutes or until golden brown and chicken is cooked through.


Nutrition Information:

Quickview
433k Calories
31g Protein
22g Total Fat
24g Carbs
14% Health Score
Limit These
Calories
433k
22%

Fat
22g
35%

  Saturated Fat
10g
63%

Carbohydrates
24g
8%

  Sugar
3g
4%

Cholesterol
101mg
34%

Sodium
849mg
37%

Get Enough Of These
Protein
31g
64%

Selenium
45µg
65%

Vitamin B3
12mg
63%

Vitamin B6
0.81mg
40%

Phosphorus
384mg
39%

Vitamin B1
0.42mg
28%

Vitamin B2
0.4mg
24%

Calcium
223mg
22%

Vitamin B5
1mg
19%

Manganese
0.38mg
19%

Vitamin B12
1µg
17%

Potassium
559mg
16%

Zinc
2mg
14%

Iron
2mg
14%

Magnesium
49mg
12%

Folate
45µg
11%

Vitamin K
10µg
10%

Copper
0.2mg
10%

Fiber
2g
9%

Vitamin A
369IU
7%

Vitamin E
0.68mg
5%

Vitamin C
3mg
4%

Vitamin D
0.41µg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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