Bacon-Mushroom Stuffed Chicken

Bacon-Mushroom Stuffed Chicken requires about 1 hour from start to finish. One portion of this dish contains around 32g of protein, 23g of fat, and a total of 433 calories. This recipe serves 4 and costs $1.87 per serving. 187 people have tried and liked this recipe. This recipe from Onion Rings And Things requires bacon, shredded mozzarella, butter, and fresh mushrooms. It works well as a rather inexpensive main course. With a spoonacular score of 74%, this dish is good. Try Bacon Mushroom Stuffed Chicken, Bacon, Mushroom, and Cheese Stuffed Chicken, and Mushroom and Bacon-Stuffed Trout for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place chicken breast between 2 pieces of plastic wrap and with the flat side of a meat mallet, pound to 1/4-inch thickness. Remove plastic wrap. In a bowl, season chicken with salt and pepper to taste.In a skillet, cook bacon. When it starts to render fat, add onions and saute until onions are limp and bacon begins to brown. Add mushrooms and continue to cook until mushrooms change color. Remove from pan and allow to cool.On one end of chicken breast, spoon 1/4 of the bacon-mushroom mixture and 1/4 of the mozzarella cheese. Wrap and roll chicken breast into a tight log. Secure with toothpicks, if necessary.In a wide and shallow bowl, combine bread crumbs, Italian seasoning and garlic powder. Carefully dredge rolled-up chicken in bread crumbs until fully coated. Place on a greased baking pan with seam side down. Pour melted butter on top of breaded chicken. Repeat with remaining chicken breasts.Bake in a 375 F oven for about 25 to 30 minutes or until golden brown and chicken is cooked through.

 

Step by step:

1. Place chicken breast between 2 pieces of plastic wrap and with the flat side of a meat mallet, pound to 1/4-inch thickness.

2. Remove plastic wrap. In a bowl, season chicken with salt and pepper to taste.In a skillet, cook bacon. When it starts to render fat, add onions and saute until onions are limp and bacon begins to brown.

3. Add mushrooms and continue to cook until mushrooms change color.

4. Remove from pan and allow to cool.On one end of chicken breast, spoon 1/4 of the bacon-mushroom mixture and 1/4 of the mozzarella cheese. Wrap and roll chicken breast into a tight log. Secure with toothpicks, if necessary.In a wide and shallow bowl, combine bread crumbs, Italian seasoning and garlic powder. Carefully dredge rolled-up chicken in bread crumbs until fully coated.

5. Place on a greased baking pan with seam side down.

6. Pour melted butter on top of breaded chicken. Repeat with remaining chicken breasts.

7. Bake in a 375 F oven for about 25 to 30 minutes or until golden brown and chicken is cooked through.

Nutrition Information:

covered percent of daily need