No Bake Cookie Dough Blizzard

No Bake Cookie Dough Blizzard takes around 5 minutes from beginning to end. This recipe makes 2 servings with 299 calories, 7g of protein, and 13g of fat each. For 48 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 3419 foodies and cooks. This recipe from Minimalist Baker requires bananas, cookie, crunchy peanut butter, and dairy milk. With a spoonacular score of 88%, this dish is spectacular. Similar recipes are Healthy Chocolate-Chip Cookie-Dough Protein “Blizzard”, Chocolate Coconut Ice Cream Cookie Dough Blizzard (with VIDEO), and No-bake cookie dough bites.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

2 ripe bananas, previously peeled, quartered and frozen

3-4 PB stuffed no bake cookie bites

2 Tbsp crunchy, natural salted peanut butter

1/3 - 2/3 cup non-dairy milk (I used Silk Coconut)

Equipment:

blender

Cooking instruction summary:

Add your bananas, peanut butter and non-dairy milk to the blender and blend until thick, creamy and smooth. Start out with less milk to ensure you achieve a thick texture, then add more to ensure it all blends evenly.Once blended, drop in two no bake cookie bites and give it two more pulses to loosely mix.Pour into two serving glasses, and top with another crumbled no bake cookie bite (optional). Serve immediately.

 

Step by step:


1. Add your bananas, peanut butter and non-dairy milk to the blender and blend until thick, creamy and smooth. Start out with less milk to ensure you achieve a thick texture, then add more to ensure it all blends evenly.Once blended, drop in two no bake cookie bites and give it two more pulses to loosely mix.

2. Pour into two serving glasses, and top with another crumbled no bake cookie bite (optional).

3. Serve immediately.


Nutrition Information:

Quickview
198k Calories
3g Protein
4g Total Fat
37g Carbs
18% Health Score
Limit These
Calories
198k
10%

Fat
4g
7%

  Saturated Fat
1g
7%

Carbohydrates
37g
13%

  Sugar
17g
20%

Cholesterol
3mg
1%

Sodium
99mg
4%

Get Enough Of These
Protein
3g
7%

Vitamin B6
0.54mg
27%

Manganese
0.38mg
19%

Vitamin C
13mg
16%

Potassium
492mg
14%

Fiber
3g
14%

Vitamin B3
2mg
13%

Vitamin B2
0.21mg
13%

Folate
46µg
12%

Magnesium
34mg
9%

Copper
0.16mg
8%

Vitamin E
1mg
8%

Vitamin B1
0.11mg
7%

Vitamin B12
0.44µg
7%

Calcium
66mg
7%

Iron
0.91mg
5%

Vitamin A
243IU
5%

Selenium
3µg
5%

Vitamin B5
0.44mg
4%

Phosphorus
42mg
4%

Vitamin D
0.49µg
3%

Zinc
0.35mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

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Food Joke

The Complete and Utter Idiot's Guide to Making a Baloney Sandwich by David Neilsen Hello. Welcome to The Complete and Utter Idiot's Guide to Making a Baloney and Cheese Sandwich. Ready for Lunch? Good! Let's begin! We're going to start our journey by assuming that you already possess each of the individual items you'll be needing to make this sandwich. It's a bit of a stretch, I know, but Lord knows we don't have time to take you shopping. So, that said, the first thing you're gonna need is a place to make your sandwich. My suggestion would be a plate. So reach into your cupboard and grab a plate. Any will do. No, that's a bowl. Plates are flat. Right, yes, that's flat, but it's a cutting board. Plates are going to be round. Yes the bowl is round, but it's not flat, is it? Just... forget it. Grab that cutting board you had in your hands. Perfect. Put it down. On the counter, not the floor. Much better. Alright, you're ready to start. You need bread. Personally, I prefer either wheat or sourdough, but you might prefer white, rye, pumpernickel, a French roll... you're just staring at me. What do you mean you don't have any bread like that? Like what? What kind of bread do you have? Wonder. Fine, it's pre-sliced. Take out two slices of Wonder Bread. Two. More than one, less than three. That's three. Put one back. Perfect. Place your two slices of Wonder Bread on your cutting board. See how easy this is? OK, you need some sandwich ingredients, open your refrigerator. Your refrigerator. Big thing in your kitchen. Stores food. Yes, and beer, too. That's the one. Take out the cheese, the baloney, the mayo... you're giving me that look again. Let's stop there. Cheese, baloney and mayo. Mayonnaise. It's a sandwich spread. White. No, that's Miracle Whip. Yes, it's a white sandwich spread but... fine. Miracle Whip will do. Put it on the counter next to the bread. OK. Now we...where's the cheese and baloney? Didn't I just say... ugh! Go back to the refrigerator and.. no, leave the Miracle Whip where it is, just go back to the fridge and open it. Good. Grab the cheese. Any kind will do. Oh, just pick one! No, that's brie. It doesn't go well with baloney. What in the world are you doing with brie? How about cheddar, do you have cheddar? It's probably orange. Yes! That's cheddar! Bring it to the counter next to cutting board. Now go back to the fridge. I'm sorry, are you getting dizzy? It can happen, get used to it. Open the fridge again. You're looking for baloney. God willing, it'll be pre-sliced. Baloney. It's meat. You're looking for a package filled with slices of meat. That's bacon. Yes! That's the baloney! Very good! Now bring that over to the food. No, we're done with the fridge, you'll just throw out whatever you don't use, I can't bear to go through the fridge disaster again. OK, now you're ready to start making a baloney and cheese sandwich. Open the Miracle Whip. Open it. Twist the lid off of the jar. What do you mean it won't come off? Twist the other direction. There ya go! Now you need a knife. Oh give me a break! You don't need a sharp knife, you just need a spreading knife. Dull. Very dull. The duller the better. No! Not that! Put that down before you kill someone! Try to find a knife without a wooden handle. No, that has a wooden handle doesn't it? That probably means it's sharp. Don't test it to see! Just put it down! Find a dull, regular, boring knife! OK. Perfect. That's a nice simple spreading knife. Dip it into the Miracle Whip. Now lift it out of the Miracle Whip and spread it on the slices of bread. Carefully. Not too hard, you'll tear the bread. Harder than that. The knife has to at least touch the bread to leave the spread. There ya go. Now do the other slice of bread. Perfect! You're a regular Julia Childs now! She's a famous cook... nevermind. OK, Now you are going to place a slice of baloney on one piece of bread. Open the package. No, this package doesn't screw open. Just pull the back end away from the rest of the package. See how i.

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